Nutrition Facts for Bibimbap sauce

Bibimbap Sauce

Elevate your Korean cooking with this quick and flavorful Bibimbap Sauce! Perfectly blending the spicy kick of gochujang, the umami depth of soy sauce, and the nutty aroma of sesame oil, this homemade sauce is a must-have for authentic bibimbap bowls. Balanced with the tanginess of rice vinegar, a touch of honey, and a hint of garlic, it's bursting with layers of savory, sweet, and spicy goodness. Ready in just 5 minutes, this versatile sauce works as a drizzle, dip, or marinade, making it a convenient addition to your favorite Asian-inspired dishes. Whip up a batch to bring bold Korean flavors to your table and savor its addictive richness!

Nutriscore Rating: 46/100
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Image of Bibimbap Sauce
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 4

Ingredients

  • 3 tablespoons Gochujang (Korean red chili paste)
  • 2 tablespoons Soy sauce
  • 2 teaspoons Sesame oil
  • 1.5 tablespoons Rice vinegar
  • 1 tablespoon Honey
  • 2 cloves Garlic, minced
  • 1 teaspoon Sugar
  • 1 teaspoon Toasted sesame seeds
  • 2 tablespoons Water

Directions

Step 1

In a medium mixing bowl, add 3 tablespoons of gochujang.

Step 2

Pour in 2 tablespoons of soy sauce and 2 teaspoons of sesame oil.

Step 3

Add 1.5 tablespoons of rice vinegar and 1 tablespoon of honey.

Step 4

Finely mince 2 cloves of garlic and add them to the bowl.

Step 5

Stir in 1 teaspoon of sugar to balance the flavors.

Step 6

Add 1 teaspoon of toasted sesame seeds for a nutty flavor.

Step 7

Slowly add 2 tablespoons of water to adjust the consistency of the sauce.

Step 8

Whisk all the ingredients together until a smooth sauce forms.

Step 9

Taste and adjust seasoning as needed. You can add more gochujang for spiciness or more honey for sweetness.

Step 10

Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size (190.4g)
Amount per serving % Daily Value*
Calories 469.8
Total Fat 30.4g 0%
Saturated Fat 4.4g 0%
Polyunsaturated Fat 11.7g
Cholesterol 0mg 0%
Sodium 2279.9mg 0%
Total Carbohydrate 48.3g 0%
Dietary Fiber 2.9g 0%
Total Sugars 30.6g
Protein 6.1g 0%
Vitamin D 0IU 0%
Calcium 68.1mg 0%
Iron 1.7mg 0%
Potassium 271.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%
Protein: 5.0%
Carbs: 39.3%