Bibianne's Macaroni N Beef

Dive into the comforting flavors of *Bibianne's Macaroni N Beef*, a hearty, one-pot meal that’s perfect for busy weeknights or casual family dinners. This classic recipe combines tender elbow macaroni and savory ground beef in a rich tomato-based sauce made with aromatic garlic, onion, and a blend of Italian seasoning and paprika for a subtle kick. Simmered to perfection with beef broth for depth, this dish is as easy to make as it is delicious. Garnish with melted cheddar cheese and fresh parsley for an optional upgrade that adds a touch of indulgence and freshness. Ready in just 35 minutes and serving up to four, this recipe is a must-try for those craving satisfying, no-fuss comfort food. Whether you’re meal-prepping or enjoying it hot off the stove, this dish will have everyone coming back for seconds!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups elbow macaroni
• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 14.5 ounces canned diced tomatoes
• 2 tablespoons tomato paste
• 2 cups beef broth
• 1 tablespoon olive oil
• 1 teaspoon dried Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup shredded cheddar cheese (optional, for garnish)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet or pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, until softened.

Step 3

Add the minced garlic and cook for another 30 seconds, stirring frequently to prevent burning.

Step 4

Add the ground beef to the skillet. Cook, breaking it into smaller pieces with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess grease if necessary.

Step 5

Stir in the canned diced tomatoes, tomato paste, beef broth, Italian seasoning, paprika, salt, and black pepper. Mix well and bring to a simmer.

Step 6

Reduce the heat to low and allow the sauce to simmer for 10 minutes, stirring occasionally to prevent sticking.

Step 7

Add the cooked macaroni to the skillet, stirring until the pasta is well-coated in the sauce.

Step 8

Taste and adjust seasoning if needed. If desired, sprinkle shredded cheddar cheese and chopped parsley over the top for garnish.

Step 9

Serve hot and enjoy your comforting bowl of Bibianne's Macaroni N Beef!

Nutrition Facts

Serving size	(1571.4g)

Amount per serving	% Daily Value*
Calories	1657.9

Total Fat 126.6g	0%
Saturated Fat 49.8g	0%
Polyunsaturated Fat 4.9g
Cholesterol 369.3mg	0%
Sodium 5372.2mg	0%
Total Carbohydrate 36.2g	0%
Dietary Fiber 12.3g	0%
Total Sugars 21.7g
Protein 102.8g	0%

Vitamin D 12IU	0%
Calcium 668.6mg	0%
Iron 14.1mg	0%
Potassium 2825.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 24.3%

Carbs: 8.5%