Bhakarwadi

Bhakarwadi is a delectable Indian snack that perfectly balances spicy, tangy, and sweet flavors, making it an irresistible treat for tea-time indulgence. This crispy, spiral-shaped savory snack is crafted from a dough of all-purpose flour, gram flour, and semolina, lovingly filled with an aromatic blend of grated coconut, sesame seeds, tamarind paste, and a medley of spices like fennel, cumin, and coriander. Rolled into precision, sliced into delicate pinwheel shapes, and deep-fried until golden, Bhakarwadi boasts a crunchy texture and complex taste. Whether served fresh or stored as a make-ahead snack, this crowd-pleaser is ideal for festive celebrations or satisfying everyday cravings. Try making these bite-sized delights at home for a truly authentic Maharashtrian snack experience!

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour (maida)
• 0.5 cup Besan (gram flour)
• 2 tablespoons Fine semolina (rava/sooji)
• 1 teaspoon Red chili powder
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Salt
• 0.25 teaspoon Asafoetida (hing)
• 0.25 teaspoon Baking soda
• 2 tablespoons Oil (for dough)
• 0.5 cup Water
• 0.5 cup Grated coconut (dry)
• 2 tablespoons Sesame seeds
• 1 tablespoon Coriander powder
• 1 teaspoon Cumin powder
• 1 tablespoon Fennel seeds
• 2 tablespoons Tamarind paste
• 1 tablespoon Sugar
• 2 cups Oil (for frying)

Directions

Step 1

In a mixing bowl, combine all-purpose flour, besan, semolina, red chili powder, turmeric powder, salt, asafoetida, baking soda, and 2 tablespoons of oil.

Step 2

Mix the ingredients well, gradually add water, and knead into a smooth and firm dough. Cover the dough and let it rest for 15 minutes.

Step 3

For the filling, dry roast the sesame seeds and grated coconut in a pan over medium heat until golden. Remove from heat and let it cool.

Step 4

In a grinder, add roasted coconut mixture, coriander powder, cumin powder, fennel seeds, tamarind paste, sugar, and a pinch of salt. Grind to a coarse mixture.

Step 5

Divide the dough into two equal parts. Roll out each part into a thin rectangle of about 8x10 inches.

Step 6

Spread the filling mixture evenly over the rolled dough, leaving a small margin at the edges.

Step 7

Carefully roll the dough into a tight log. Seal the edge by applying a little water. Repeat with the other dough portion.

Step 8

Cut the logs into 1/2-inch thick slices.

Step 9

Heat oil in a deep frying pan over medium heat. Once hot, gently slide a few bhakarwadi pieces into the oil.

Step 10

Fry the pieces on medium heat until they turn crisp and golden brown. Remove and drain on paper towels.

Step 11

Repeat with remaining pieces. Allow them to cool completely before storing in an airtight container.

Step 12

Enjoy with tea or as a delightful snack.

Nutrition Facts

Serving size	(969.3g)

Amount per serving	% Daily Value*
Calories	5858.6

Total Fat 557.8g	0%
Saturated Fat 106.7g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 2779.5mg	0%
Total Carbohydrate 201.4g	0%
Dietary Fiber 29.1g	0%
Total Sugars 42.3g
Protein 38.9g	0%

Vitamin D 0IU	0%
Calcium 237.7mg	0%
Iron 14.1mg	0%
Potassium 1575.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.9%

Protein: 2.6%

Carbs: 13.5%