Beyond Basic Burgers 4 Different Burgers
Take your burger game to the next level with this tantalizing recipe for "Beyond Basic Burgers: 4 Different Burgers" that’s perfect for both meat lovers and vegetarians! This collection offers something for everyone, featuring four irresistible creations: the Classic Cheeseburger with juicy beef patties and melted cheddar, the smoky BBQ Bacon Burger with crispy bacon and tangy sauce, the zesty Spicy Guacamole Burger topped with creamy avocado and jalapeño kick, and the Veggie Mediterranean Burger packed with grilled portobello mushrooms, hummus, spinach, and feta. With easy-to-follow instructions and plenty of customizable toppings, these gourmet-style burgers are ideal for backyard barbecues, family dinners, or any time you’re craving bold, unique flavors. Ready in under an hour, these crowd-pleasing burgers are served with toasted buns and plenty of inspiration to mix and match your favorite sides. Your next burger night just got a serious upgrade!
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Ingredients
- 2 lbs ground beef (80% lean)
- 1 tsp salt
- 1 tsp black pepper
- 4 slices cheddar cheese slices
- 4 slices bacon
- 4 tbsp BBQ sauce
- 1 whole ripe avocado
- 1 tbsp lime juice
- 1 piece jalapeño, diced
- 1 tsp ground cumin
- 4 pieces burger buns
- 4 leaves lettuce leaves
- 4 slices tomato slices
- 2 tbsp kalamata olives, chopped
- 2 tbsp crumbled feta cheese
- 4 tbsp hummus
- 1 cup baby spinach leaves
- 4 pieces portobello mushroom caps
- 2 tbsp olive oil
Directions
Step 1
Preheat your grill or a skillet over medium-high heat.
Step 2
Divide the ground beef into two halves. Shape one half into four burger patties for the Classic Cheeseburger and BBQ Bacon Burger. Shape the other half into four slightly thinner patties for the Spicy Guacamole burger.
Step 3
Season the patties with salt and pepper on both sides.
Step 4
For the Classic Cheeseburger: Cook one set of patties for 4-5 minutes on each side. Add a slice of cheddar cheese during the last minute of cooking and allow it to melt. Toast the buns lightly on the grill. Assemble with lettuce, tomato, and any additional condiments of choice.
Step 5
For the BBQ Bacon Burger: Cook another set of patties for 4-5 minutes on each side. Brush each patty with BBQ sauce during the last minute of cooking. Cook the bacon in a skillet until crispy. Top each patty with bacon and assemble on toasted buns with lettuce or any other toppings you like.
Step 6
For the Spicy Guacamole Burger: Mash the avocado in a bowl and mix with lime juice, diced jalapeño, cumin, and a pinch of salt. Cook the thinner patties for 3-4 minutes per side. Toast the buns, spread guacamole on the bottom bun, and top with the patty, lettuce, and tomato.
Step 7
For the Veggie Mediterranean Burger: Brush the portobello mushroom caps with olive oil and season with salt. Grill the mushrooms for 4-5 minutes per side. Spread hummus on the bottom bun, add grilled mushrooms, baby spinach, chopped olives, and crumbled feta. Top with the bun and serve.
Step 8
Serve all burgers with your choice of sides like fries, salad, or onion rings. Enjoy!
Nutrition Facts
| Serving size | (1161.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1482.1 |
| Total Fat 81.5g | 0% |
| Saturated Fat 15.5g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 45.9mg | 0% |
| Sodium 4390.7mg | 0% |
| Total Carbohydrate 147.0g | 0% |
| Dietary Fiber 27.3g | 0% |
| Total Sugars 34.6g | |
| Protein 45.8g | 0% |
| Vitamin D 33.1IU | 0% |
| Calcium 365.5mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 3239.7mg | 0% |
Source of Calories