Beverly's Get Up Go Breakfast Cookies

Start your morning right with Beverly's Get Up Go Breakfast Cookies—wholesome, nutrient-packed treats that double as a delicious grab-and-go meal. Made with rolled oats, whole wheat flour, and ground flaxseed, these soft and chewy cookies are brimming with fiber and hearty goodness. Sweetened naturally with honey or maple syrup and complemented by the creamy richness of peanut or almond butter, they’re the perfect balance of indulgence and nutrition. Customize them with your favorite mix-ins like crunchy nuts, chewy dried fruit, or a handful of dark chocolate chips for an extra touch of flavor. Ready in under 30 minutes, these easy, one-bowl breakfast cookies are ideal for busy mornings, post-workout fuel, or healthy snacks on the go. Say goodbye to skipping breakfast and hello to a satisfying start to your day!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups Rolled oats
• 1 cup Whole wheat flour
• 2 tablespoons Ground flaxseed
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 0.5 cup Unsweetened applesauce
• 0.5 cup Honey or maple syrup
• 0.5 cup Peanut butter or almond butter
• 1 teaspoon Vanilla extract
• 1 large Egg
• 0.5 cup Chopped nuts (e.g., walnuts, almonds, or pecans)
• 0.5 cup Dried fruit (e.g., raisins, dried cranberries, or chopped apricots)
• 0.25 cup Dark chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the rolled oats, whole wheat flour, ground flaxseed, baking powder, salt, and cinnamon. Stir until well mixed.

Step 3

In a separate bowl, whisk together the unsweetened applesauce, honey or maple syrup, peanut butter or almond butter, vanilla extract, and egg until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix until fully incorporated.

Step 5

Fold in the chopped nuts, dried fruit, and dark chocolate chips (if using).

Step 6

Using a spoon or cookie scoop, drop roughly 2-tablespoon-sized portions of dough onto the prepared baking sheet, flattening them slightly into cookie shapes.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 8

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Nutrition Facts

Serving size	(640.5g)

Amount per serving	% Daily Value*
Calories	1897.3

Total Fat 71.1g	0%
Saturated Fat 16.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 1766.6mg	0%
Total Carbohydrate 311.2g	0%
Dietary Fiber 33.3g	0%
Total Sugars 185.0g
Protein 40.3g	0%

Vitamin D 53.8IU	0%
Calcium 281.1mg	0%
Iron 14.5mg	0%
Potassium 2016.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 7.9%

Carbs: 60.8%