Bev's Spaghetti Sauce

Transform your dinner table into a comforting Italian feast with Bev's Spaghetti Sauce, a hearty and flavorful recipe that embodies homemade goodness. This slow-simmered sauce combines the richness of ground beef and Italian sausage with the vibrant flavors of crushed tomatoes, garlic, and a medley of herbs like basil and oregano. A dash of sugar balances the acidity, while red pepper flakes add a subtle kick. Ready in just over an hour and a half, this versatile sauce is perfect for serving over pasta, layering in lasagna, or elevating any Italian-inspired dish. Whether you're cooking for a family weeknight or a special gathering, Bev's Spaghetti Sauce delivers depth and soul in every spoonful.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 8

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 4 cloves garlic cloves, minced
• 1 pound ground beef
• 1 pound ground Italian sausage
• 28 ounces canned crushed tomatoes
• 15 ounces canned tomato sauce
• 6 ounces canned tomato paste
• 1 cup water
• 2 teaspoons granulated sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 0.5 teaspoon red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 5-7 minutes, until softened and translucent.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.

Step 4

Add the ground beef and Italian sausage to the pot. Break up the meat with a spoon and cook until browned and no longer pink, about 8-10 minutes. Drain any excess grease.

Step 5

Stir in the crushed tomatoes, tomato sauce, tomato paste, and water. Mix well to combine.

Step 6

Add the sugar, dried basil, dried oregano, red pepper flakes, salt, and black pepper. Stir to evenly distribute the seasonings.

Step 7

Bring the sauce to a gentle boil, then reduce the heat to low. Cover the pot, leaving a small gap for steam to escape, and simmer for 60-90 minutes, stirring occasionally to prevent sticking.

Step 8

Taste the sauce and adjust seasoning if necessary. Mix in fresh parsley, if desired, before serving.

Step 9

Serve the sauce over cooked spaghetti noodles, or use as a base for lasagna or other Italian-inspired dishes.

Nutrition Facts

Serving size	(2716.2g)

Amount per serving	% Daily Value*
Calories	2962.8

Total Fat 199.6g	0%
Saturated Fat 73.7g	0%
Polyunsaturated Fat 0g
Cholesterol 623.1mg	0%
Sodium 8354.4mg	0%
Total Carbohydrate 150.8g	0%
Dietary Fiber 34.5g	0%
Total Sugars 85.9g
Protein 169.3g	0%

Vitamin D 0IU	0%
Calcium 625.1mg	0%
Iron 28.5mg	0%
Potassium 7871.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 22.0%

Carbs: 19.6%