Bev's Quick and Easy Shrimp Cocktail Sauce

Whip up a crowd-pleasing favorite in just five minutes with Bev's Quick and Easy Shrimp Cocktail Sauce! This bold, zesty sauce combines the rich tang of ketchup with the heat of prepared horseradish and a splash of fresh lemon juice for brightness. A dash of Worcestershire sauce and hot sauce adds depth, while salt and black pepper bring it all together. Perfectly balanced and customizable, this no-cook recipe is ideal for pairing with chilled shrimp or seafood platters. Serve it slightly chilled to let the flavors shine, and watch it become the star of your appetizer spread.

Nutriscore Rating: 59/100

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Image of Bev's Quick and Easy Shrimp Cocktail Sauce

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

1 cup Ketchup
2 tablespoons Prepared horseradish
1 tablespoon Fresh lemon juice
1 teaspoon Worcestershire sauce
0.5 teaspoon Hot sauce (e.g., Tabasco)
0.25 teaspoon Salt
0.25 teaspoon Black pepper

Directions

Step 1

In a medium mixing bowl, add the ketchup, prepared horseradish, fresh lemon juice, Worcestershire sauce, and hot sauce.

Step 2

Stir the ingredients together until they are well combined.

Step 3

Add the salt and black pepper to taste, and mix again to incorporate the seasonings evenly.

Step 4

Taste the sauce and adjust the horseradish, hot sauce, or lemon juice according to your desired level of heat and tanginess.

Step 5

Transfer the cocktail sauce to a serving bowl and chill in the refrigerator for at least 10 minutes to meld the flavors.

Step 6

Serve with chilled shrimp and enjoy!

Portion size

Nutrition Facts

Serving size	(296.9g)

Amount per serving	% Daily Value*
Calories	381.8

Total Fat 16.3g	0%
Saturated Fat 2.6g	0%
Polyunsaturated Fat 9.3g
Cholesterol 16mg	0%
Sodium 1899.0mg	0%
Total Carbohydrate 62.1g	0%
Dietary Fiber 0.5g	0%
Total Sugars 46.0g
Protein 0.5g	0%

Vitamin D 2.6IU	0%
Calcium 13.0mg	0%
Iron 0.5mg	0%
Potassium 81.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 0.5%

Carbs: 62.6%