Indulge in the comforting, homemade goodness of **Bev’s Own Stewed Apples**—a versatile, easy-to-make recipe perfect for cozy mornings or decadent desserts. This delightful dish features tender slices of firm apples, such as Granny Smith or Honeycrisp, simmered to perfection in a luscious blend of brown sugar, cinnamon, and nutmeg. Enhanced by a touch of lemon juice for brightness, a splash of vanilla for warmth, and the richness of unsalted butter, these stewed apples are ready in just 35 minutes. Whether served warm atop pancakes, oatmeal, or vanilla ice cream, or simply enjoyed as a sweet snack, this classic fall-inspired treat will bring comforting flavors to any occasion.
Scan with your phone to download!
Peel, core, and slice the apples into evenly sized wedges, about 1/4-inch thick, to ensure even cooking.
In a large skillet or saucepan, melt the butter over medium heat.
Add the sliced apples to the pan, stirring to coat them in melted butter.
Sprinkle the brown sugar, cinnamon, and nutmeg over the apples and stir gently to combine.
Pour in the water and lemon juice, then stir again. Bring the mixture to a gentle simmer.
Reduce the heat to low and cover the pan with a lid. Let the apples cook for 15-20 minutes, stirring occasionally, until they are tender but not mushy.
Remove the pan from the heat and stir in the vanilla extract.
Allow the stewed apples to cool slightly before serving. They can be served warm or at room temperature as a topping for oatmeal, pancakes, or ice cream, or enjoyed on their own.
Serving size | (1334.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1074.1 |
Total Fat 26.1g | 0% |
Saturated Fat 14.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 62mg | 0% |
Sodium 40.8mg | 0% |
Total Carbohydrate 225.0g | 0% |
Dietary Fiber 27.9g | 0% |
Total Sugars 185.3g | |
Protein 3.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 167.9mg | 0% |
Iron 2.1mg | 0% |
Potassium 1310.0mg | 0% |
Source of Calories