Bev's Macaroni and Cheese

Indulge in the ultimate comfort food with *Bev's Macaroni and Cheese*, a luscious, baked masterpiece that elevates the classic dish to new heights. Perfectly cooked elbow macaroni is smothered in a rich, creamy cheese sauce made with sharp cheddar, melty Monterey Jack, and nutty Parmesan, bringing an irresistible balance of flavor and texture. Topped with buttery, golden panko breadcrumbs for a satisfying crunch, this dish is baked to bubbling, golden perfection in just under an hour. With hints of paprika and a velvety roux base, this recipe is a guaranteed crowd-pleaser for family dinners, potlucks, or holiday celebrations. Serve it as a decadent main course or a standout side dish, and watch it vanish in no time!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 450 g elbow macaroni
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 4 cups whole milk
• 1 cup heavy cream
• 3 cups cheddar cheese, shredded
• 2 cups Monterey Jack cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp paprika
• 1 cup panko breadcrumbs
• 2 tbsp unsalted butter (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick spray.

Step 2

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

Step 3

In a large saucepan, melt 4 tablespoons of butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, whisking constantly, until the mixture is golden and thickened.

Step 4

Gradually whisk in the whole milk and heavy cream, ensuring there are no lumps. Cook the mixture over medium heat, stirring frequently, until it begins to thicken (about 5-7 minutes).

Step 5

Reduce the heat to low, then stir in the cheddar cheese, Monterey Jack cheese, and Parmesan cheese. Continue stirring until the cheese has melted and the sauce is smooth.

Step 6

Season the cheese sauce with salt, black pepper, and paprika. Taste and adjust seasoning if necessary.

Step 7

Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.

Step 8

Transfer the macaroni and cheese mixture to the prepared baking dish, spreading it into an even layer.

Step 9

In a small skillet, melt 2 tablespoons of butter over medium heat. Add the panko breadcrumbs and stir constantly until they are golden brown and toasted (about 2-3 minutes).

Step 10

Sprinkle the toasted panko breadcrumbs evenly over the macaroni and cheese.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.

Step 12

Remove from the oven and let stand for 5 minutes before serving. Enjoy your delicious Bev S Macaroni and Cheese!

Nutrition Facts

Serving size	(1868.7g)

Amount per serving	% Daily Value*
Calories	4210.5

Total Fat 214.8g	0%
Saturated Fat 124.8g	0%
Polyunsaturated Fat 1.1g
Cholesterol 623.1mg	0%
Sodium 4183.8mg	0%
Total Carbohydrate 415.0g	0%
Dietary Fiber 17.6g	0%
Total Sugars 63.2g
Protein 132.2g	0%

Vitamin D 443.4IU	0%
Calcium 2110.2mg	0%
Iron 18.1mg	0%
Potassium 1554.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 12.8%

Carbs: 40.3%