Bev's Fiesta Meatloaf

Elevate your comfort food game with Bev's Fiesta Meatloaf, a bold Tex-Mex twist on the classic dish that’s packed with flavor and vibrant ingredients. This hearty and moist meatloaf combines a savory blend of ground beef and pork with colorful bell peppers, spicy jalapeño (optional for heat lovers), and aromatic spices like cumin and chili powder. Crushed tortilla chips take the place of traditional breadcrumbs, infusing a touch of Mexican flair, while shredded cheddar cheese and fresh cilantro add rich, zesty notes. Topped with a zesty ketchup-and-salsa glaze, this delectable loaf comes out perfectly juicy and full of flavor every time. Quick to prep and easy to bake, it's the ultimate crowd-pleaser for weeknight dinners or casual gatherings. Serve it with mashed potatoes or a crisp salad for a festive meal everyone will love!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1.5 pounds ground beef (80/20)
• 0.5 pounds ground pork
• 1 medium yellow onion, finely diced
• 1 medium red bell pepper, finely diced
• 1 large jalapeño, finely chopped (optional, seeds removed for less heat)
• 3 cloves garlic cloves, minced
• 2 large eggs
• 1 cup crushed tortilla chips
• 0.5 cup milk
• 1 cup shredded cheddar cheese
• 0.25 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup ketchup
• 0.5 cup salsa (mild, medium, or hot, based on preference)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it to prevent sticking.

Step 2

In a large mixing bowl, combine the ground beef and ground pork, breaking it up with your hands or a fork.

Step 3

Add the diced yellow onion, red bell pepper, jalapeño, minced garlic, eggs, crushed tortilla chips, milk, shredded cheddar cheese, and cilantro to the bowl.

Step 4

Sprinkle in the cumin, chili powder, salt, and black pepper. Mix everything together thoroughly with your hands or a large spoon, ensuring an even distribution of ingredients.

Step 5

Transfer the meat mixture into the prepared loaf pan, pressing it down gently to ensure it's evenly packed.

Step 6

In a small bowl, mix together the ketchup and salsa. Spread this zesty topping evenly over the top of the meatloaf.

Step 7

Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) when tested with a meat thermometer.

Step 8

Once cooked, remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing.

Step 9

Serve hot, garnished with additional chopped cilantro if desired, alongside your favorite sides such as mashed potatoes or a crisp green salad.

Nutrition Facts

Serving size	(1820.8g)

Amount per serving	% Daily Value*
Calories	3582.1

Total Fat 247.1g	0%
Saturated Fat 101.1g	0%
Polyunsaturated Fat g
Cholesterol 1178.9mg	0%
Sodium 5415.3mg	0%
Total Carbohydrate 110.5g	0%
Dietary Fiber 14.6g	0%
Total Sugars 40.6g
Protein 225.3g	0%

Vitamin D 124.1IU	0%
Calcium 1245.1mg	0%
Iron 23.3mg	0%
Potassium 3226.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 25.3%

Carbs: 12.4%