Bev's Deviled Eggs

Elevate your appetizer game with *Bev's Deviled Eggs*, a timeless crowd-pleaser that combines classic flavors with a creamy, tangy twist. This easy-to-follow recipe transforms simple ingredients like hard-boiled eggs, mayonnaise, Dijon mustard, and a touch of white vinegar into a luxurious filling that’s silky smooth and perfectly seasoned. Topped with a dusting of paprika for a pop of color and optional fresh parsley for garnish, these deviled eggs are as stunning as they are delicious. Ready in just 25 minutes, this dish is perfect for parties, potlucks, or as a savory snack. Make them a day ahead to save time, but be prepared—they won't last long once served!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 pieces large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 teaspoons paprika
• 1 teaspoon fresh parsley (optional, for garnish)

Directions

Step 1

Place the 6 large eggs in a medium saucepan and cover completely with cold water, about 1 inch above the eggs.

Step 2

Bring the water to a boil over high heat. Once boiling, cover the saucepan with a lid, turn off the heat, and let the eggs sit in the hot water for 10 minutes.

Step 3

While the eggs are cooking, prepare an ice bath by filling a large bowl with cold water and ice cubes.

Step 4

After 10 minutes, transfer the eggs to the ice bath using a slotted spoon. Let them sit in the ice bath for 5 minutes to cool completely.

Step 5

Carefully peel the shells off the eggs, then slice each egg in half lengthwise. Gently pop the yolks out and place them in a medium mixing bowl. Arrange the egg white halves on a serving tray.

Step 6

Using a fork, mash the yolks until they are finely crumbled. Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until the filling is smooth and creamy.

Step 7

Spoon or pipe the yolk mixture evenly into the egg white halves. For a decorative look, use a piping bag with a star tip.

Step 8

Sprinkle paprika evenly over the tops of the stuffed eggs for a pop of color and flavor. Garnish with fresh parsley if desired.

Step 9

Serve immediately or refrigerate the deviled eggs until ready to serve. They can be made up to 1 day in advance.

Nutrition Facts

Serving size	(358.1g)

Amount per serving	% Daily Value*
Calories	762.4

Total Fat 64.0g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 1230.4mg	0%
Total Carbohydrate 15.4g	0%
Dietary Fiber 0.1g	0%
Total Sugars 0.0g
Protein 36.1g	0%

Vitamin D 240IU	0%
Calcium 171.3mg	0%
Iron 6.2mg	0%
Potassium 425.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 18.5%

Carbs: 7.9%