Bev's Chocolate Chip Cookies
Indulge in the ultimate comfort of *Bev's Chocolate Chip Cookies*, a timeless classic that brings bakery-level quality right to your home kitchen. These cookies are perfectly soft and chewy with golden, slightly crisp edges, studded with 2 full cups of semi-sweet chocolate chips for that irresistible chocolatey sweetness. Made with a blend of granulated and brown sugars for a rich, caramel-like depth, and a touch of vanilla for extra warmth, this recipe strikes the ideal balance of flavors. Ready in just 25 minutes, including prep and bake time, these cookies make 24 servings and are perfect for sharing—or not! Whether you're looking for the perfect sweet treat for a cozy night in or a crowd-pleasing dessert, these easy-to-make cookies are guaranteed to impress. Bake up a batch and savor the irresistible goodness!
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Ingredients
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 Eggs
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 2
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. This should take about 2-3 minutes using a hand or stand mixer on medium speed.
Step 3
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Fold the semi-sweet chocolate chips into the cookie dough using a spatula or wooden spoon, ensuring they are evenly distributed.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly underdone but will firm up as the cookies cool.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy Bev's Chocolate Chip Cookies fresh or store them in an airtight container for up to a week.
Nutrition Facts
| Serving size | (606.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2826.8 |
| Total Fat 204.1g | 0% |
| Saturated Fat 125.0g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 179.7mg | 0% |
| Total Carbohydrate 206.9g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 1.1g | |
| Protein 42.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 142.7mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 477.4mg | 0% |
Source of Calories