Bev's Chili

Warm up your table with the hearty, flavor-packed comfort of Bev's Chili—a classic homemade chili recipe that’s perfect for cozy dinners or game day gatherings. This dish features a rich, robust base of tender ground beef, perfectly seasoned with bold spices like chili powder, cumin, and paprika. It’s loaded with diced tomatoes, hearty kidney beans, and a hint of optional cayenne for those who like a little kick. Sautéed onions, bell peppers, and garlic bring an aromatic depth to every bite, while the long simmer ensures a wonderfully thick and flavorful texture. Topped with melty cheddar cheese, a dollop of creamy sour cream, and fresh garnishes like cilantro and green onions, this chili is as inviting as it is versatile. Ready in just over an hour and serving up to six people, Bev's Chili checks all the boxes for an easy, crowd-pleasing meal. Perfect for those seeking hearty dinner ideas, comfort food recipes, or a go-to chili for entertaining!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 2 pounds ground beef
• 1 yellow onion, diced
• 1 green bell pepper, diced
• 3 garlic cloves, minced
• 2 cans canned diced tomatoes (14.5 ounces each)
• 1 can canned tomato sauce (8 ounces)
• 2 cans canned kidney beans, drained and rinsed (15 ounces)
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 teaspoons cayenne pepper (optional, for heat)
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 cup water or beef broth
• 2 tablespoons chopped fresh cilantro (for garnish, optional)
• 0.5 cup shredded cheddar cheese (for serving)
• 0.5 cup sour cream (for serving)
• 2 tablespoons chopped green onions (for garnish, optional)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion, green bell pepper, and minced garlic. Sauté for 5-7 minutes until the vegetables are softened and fragrant.

Step 3

Add the ground beef to the pot and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 8-10 minutes. Drain any excess grease if needed.

Step 4

Stir in the chili powder, cumin, paprika, oregano, cayenne pepper (if using), salt, and black pepper. Cook for 1-2 minutes to toast the spices for added flavor.

Step 5

Add the canned diced tomatoes, tomato sauce, kidney beans, and water or beef broth. Stir everything together until well combined.

Step 6

Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for 45-50 minutes, stirring occasionally, until the flavors meld and the chili thickens.

Step 7

Taste and adjust seasoning as needed, adding more salt or spices to suit your preferences.

Step 8

Serve hot with optional garnishes such as shredded cheddar cheese, sour cream, chopped green onions, or fresh cilantro.

Nutrition Facts

Serving size	(2622.1g)

Amount per serving	% Daily Value*
Calories	3432.0

Total Fat 203.8g	0%
Saturated Fat 88.8g	0%
Polyunsaturated Fat g
Cholesterol 682.0mg	0%
Sodium 5686.9mg	0%
Total Carbohydrate 182.7g	0%
Dietary Fiber 55.4g	0%
Total Sugars 23.0g
Protein 205.3g	0%

Vitamin D 12IU	0%
Calcium 951.6mg	0%
Iron 37.6mg	0%
Potassium 5705.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 24.3%

Carbs: 21.6%