Bev's Best Meatloaf

Discover the ultimate comfort food with *Bev's Best Meatloaf*, a classic recipe elevated by a perfect blend of hearty flavors and a sweet-tangy glaze that will leave everyone at the table asking for seconds. This juicy meatloaf combines ground beef with finely chopped onions, garlic, and a medley of seasonings like Worcestershire sauce and dried parsley for a flavor-packed base. The moist texture is achieved with a touch of milk and breadcrumbs, while the crowning glaze—made with ketchup, brown sugar, and apple cider vinegar—bakes into a caramelized topping that’s simply irresistible. Ready in just under 90 minutes with only 20 minutes of prep, this easy homemade meatloaf is perfect for weeknight dinners or family gatherings. Serve it alongside creamy mashed potatoes and crisp green beans for the ultimate homestyle meal.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80/20 blend)
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic, minced
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 0.25 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper, freshly ground
• 2 teaspoons Dried parsley
• 0.5 cup Ketchup (for glaze)
• 2 tablespoons Brown sugar
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2

In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, salt, black pepper, and dried parsley.

Step 3

Using clean hands or a sturdy mixing spoon, gently mix the ingredients until just combined. Avoid over-mixing, as this can make the meatloaf dense.

Step 4

Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf approximately 8 inches long and 4 inches wide, smoothing the surface with your hands.

Step 5

In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.

Step 6

Spread half of the glaze evenly over the top of the meatloaf, reserving the other half.

Step 7

Place the meatloaf in the preheated oven and bake for 45 minutes.

Step 8

Remove the meatloaf from the oven and spread the remaining glaze over the top. Return it to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).

Step 9

Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a tender and moist slice.

Step 10

Serve warm with your favorite sides, such as mashed potatoes and green beans. Enjoy!

Nutrition Facts

Serving size	(1339.4g)

Amount per serving	% Daily Value*
Calories	2906.3

Total Fat 193.1g	0%
Saturated Fat 74.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 653.2mg	0%
Sodium 6343.9mg	0%
Total Carbohydrate 119.7g	0%
Dietary Fiber 6.1g	0%
Total Sugars 30.5g
Protein 173.7g	0%

Vitamin D 109.9IU	0%
Calcium 426.1mg	0%
Iron 24.4mg	0%
Potassium 2735.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 23.9%

Carbs: 16.4%