Transport yourself to a tropical oasis with Bev's Banana Daiquiris Pina Coladas, a dreamy fusion of two classic cocktails. This recipe marries the creamy sweetness of ripe banana with the coconut richness of a piña colada, balanced by a splash of zesty lime and the tropical tang of pineapple juice. Blended to perfection with white rum and velvety coconut cream, this indulgent drink is irresistibly smooth and refreshing. Ready in just 10 minutes and beautifully garnished with a pineapple wedge and a maraschino cherry, it’s the ultimate party-ready crowd-pleaser or vacation-style treat. Perfect for summer sipping or brightening up a chilly evening, this recipe delivers bold tropical flavor that feels like a getaway in a glass!
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Peel the banana and slice it into small chunks for easier blending.
In a blender, combine the banana, white rum, coconut cream, pineapple juice, fresh lime juice, and simple syrup.
Add the ice cubes to the blender and blend on high speed until smooth and creamy.
Taste the mixture and adjust sweetness with more simple syrup if desired.
Pour the blended mixture evenly into two glasses.
Garnish each glass with a pineapple wedge and a maraschino cherry.
Serve immediately and enjoy your tropical banana daiquiris pina coladas!
Serving size | (858.1g) |
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Amount per serving | % Daily Value* |
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Calories | 553.9 |
Total Fat 9.6g | 0% |
Saturated Fat 8.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 22.8mg | 0% |
Total Carbohydrate 87.8g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 73.9g | |
Protein 2.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 21.8mg | 0% |
Iron 0.5mg | 0% |
Potassium 588.1mg | 0% |
Source of Calories