Betty Mayfield's Beef Casserole

Warm, comforting, and irresistibly cheesy, Betty Mayfield's Beef Casserole is the ultimate one-dish dinner for busy weeknights or cozy family meals. This hearty casserole features tender ground beef, savory vegetables like carrots and peas, and perfectly cooked elbow macaroni, all simmered in a flavorful tomato-based sauce infused with garlic and Italian seasoning. Topped with a generous layer of bubbly, melted cheddar cheese, every bite delivers a satisfying blend of rich flavors and textures. Ready in under an hour, this timeless classic is a crowd-pleaser that’s perfect for feeding a hungry family or making ahead for meal prep. Pair it with a crisp green salad and garlic bread for a complete, soul-warming feast! Keywords: beef casserole, cheesy casserole, one-dish dinner, ground beef recipes, comfort food.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium Yellow onion, diced
• 3 cloves Garlic, minced
• 14.5 ounces Canned diced tomatoes
• 8 ounces Tomato sauce
• 1 cup Beef broth
• 2 cups Dry elbow macaroni pasta
• 1 medium Carrot, diced
• 1 cup Frozen peas
• 2 cups Cheddar cheese, shredded
• 1 tablespoon Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Dried Italian seasoning

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.

Step 2

In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.

Step 3

Add the garlic to the skillet and sauté for 1 minute until fragrant.

Step 4

Add the ground beef to the skillet. Cook and crumble the beef until it is browned and cooked through, about 6-8 minutes. Drain any excess grease.

Step 5

Stir the diced tomatoes, tomato sauce, beef broth, salt, black pepper, and Italian seasoning into the skillet. Bring the mixture to a gentle simmer and let it cook for 5 minutes to combine the flavors.

Step 6

In the meantime, bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain the pasta and set aside.

Step 7

Add the diced carrot and frozen peas to the skillet with the beef mixture. Stir well to combine.

Step 8

Turn off the heat and fold the cooked macaroni into the beef and vegetable mixture.

Step 9

Transfer the mixture into the prepared casserole dish and spread evenly. Sprinkle the shredded cheddar cheese generously over the top.

Step 10

Place the casserole dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.

Step 11

Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy your hearty and delicious meal!

Nutrition Facts

Serving size	(2129.2g)

Amount per serving	% Daily Value*
Calories	3301.9

Total Fat 186.3g	0%
Saturated Fat 86.4g	0%
Polyunsaturated Fat 11.9g
Cholesterol 549.3mg	0%
Sodium 5871.2mg	0%
Total Carbohydrate 239.0g	0%
Dietary Fiber 28.4g	0%
Total Sugars 38.7g
Protein 181.9g	0%

Vitamin D 48.0IU	0%
Calcium 1941.5mg	0%
Iron 18.0mg	0%
Potassium 3269.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 21.7%

Carbs: 28.4%