Betty Givan's Parmesan Chicken Casserole with Wild Rice

Savor the cozy, comforting flavors of Betty Givan's Parmesan Chicken Casserole with Wild Rice—a satisfying and easy-to-make dish perfect for weeknight dinners or family gatherings. This hearty casserole is brimming with tender shredded chicken, nutty wild rice, and a creamy blend of sour cream and cream of chicken soup, all topped with a golden, buttery breadcrumb and Parmesan crust. With just 15 minutes of prep and a short baking time, this recipe combines convenience with homemade taste. The addition of garlic powder, black pepper, and fresh parsley gives it a flavorful lift, making every bite irresistible. Serve this bubbly, golden-brown casserole as a standalone meal or pair it with a crisp green salad for a balanced dinner. Packed with wholesome ingredients and crowd-pleasing flavors, this dish is sure to become a repeat favorite in your home!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 cups Cooked chicken breast, shredded
• 2 cups Cooked wild rice
• 1 can (10.5 oz) Cream of chicken soup
• 1 cup Sour cream
• 1 cup Grated Parmesan cheese
• 0.5 cup Italian breadcrumbs
• 2 tablespoons Butter, melted
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with cooking spray or a small amount of butter.

Step 2

In a large mixing bowl, combine the cooked chicken, cooked wild rice, cream of chicken soup, sour cream, 0.75 cups of grated Parmesan cheese, garlic powder, salt, and black pepper. Stir well until evenly mixed.

Step 3

Spread the chicken and rice mixture evenly into the prepared casserole dish, smoothing the top with a spatula.

Step 4

In a small bowl, mix the Italian breadcrumbs with the melted butter and the remaining 0.25 cups of Parmesan cheese until the crumbs are evenly coated.

Step 5

Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 6

Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 7

Remove the casserole from the oven and let it sit for 5 minutes to cool slightly before serving.

Step 8

Garnish with chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(1366.2g)

Amount per serving	% Daily Value*
Calories	2284.1

Total Fat 90.3g	0%
Saturated Fat 44.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 747.7mg	0%
Sodium 3835.3mg	0%
Total Carbohydrate 118.5g	0%
Dietary Fiber 4.3g	0%
Total Sugars 32.1g
Protein 251.6g	0%

Vitamin D 81.5IU	0%
Calcium 697.5mg	0%
Iron 13.4mg	0%
Potassium 2326.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 43.9%

Carbs: 20.7%