Betty Crocker Wild Blueberry Pancakes
Start your morning off with the irresistible charm of Betty Crocker Wild Blueberry Pancakes—an easy, family-friendly breakfast that combines convenience and homemade flavor in every fluffy bite. Made with Betty Crocker Wild Blueberry Muffin Mix, these pancakes are studded with vibrant wild blueberries for a naturally sweet, fruity burst. With just a handful of simple ingredients—add eggs, milk, and a splash of vegetable oil—you'll have a smooth, velvety batter ready in minutes. Perfectly golden and lightly crispy around the edges, these pancakes cook up beautifully on a buttery griddle. Serve them warm with a drizzle of maple syrup or a dollop of whipped cream for a breakfast that feels indulgent yet effortless. Whether you’re hosting brunch or treating yourself, these wild blueberry pancakes are a sure crowd-pleaser!
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Ingredients
- 1 box (15.8 oz) Betty Crocker Wild Blueberry Muffin Mix
- 2 large Eggs
- 1.5 cups Milk
- 2 tablespoons Vegetable Oil
- 2 tablespoons (or as needed) Butter (for cooking)
- 0 Maple Syrup (optional, for serving)
Directions
Step 1
1. Open the box of Betty Crocker Wild Blueberry Muffin Mix and drain and rinse the can of wild blueberries included in the package. Set the blueberries aside.
Step 2
2. In a large mixing bowl, combine the muffin mix, eggs, milk, and vegetable oil. Stir until the batter is smooth, but be careful not to overmix.
Step 3
3. Gently fold the drained wild blueberries into the batter, ensuring they are evenly distributed.
Step 4
4. Heat a griddle or large nonstick skillet over medium heat and lightly grease it with a small amount of butter.
Step 5
5. Pour approximately 1/4 cup of batter onto the hot griddle for each pancake, leaving space between pancakes for spreading.
Step 6
6. Cook each pancake for 2-3 minutes, or until the edges appear set and bubbles form on the surface. Flip the pancake gently and cook for another 1-2 minutes until golden brown on both sides.
Step 7
7. Repeat with the remaining batter, adding more butter to the griddle if needed.
Step 8
8. Serve the pancakes warm with a drizzle of maple syrup or your favorite toppings.
Nutrition Facts
| Serving size | (556.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 817.2 |
| Total Fat 56.2g | 0% |
| Saturated Fat 19.0g | 0% |
| Polyunsaturated Fat 17.1g | |
| Cholesterol 435.9mg | 0% |
| Sodium 432.3mg | 0% |
| Total Carbohydrate 53.9g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 41.1g | |
| Protein 26.0g | 0% |
| Vitamin D 247.0IU | 0% |
| Calcium 546.5mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 768.1mg | 0% |
Source of Calories