Betty Crocker Double Chocolate Chip Cookies
Indulge in pure chocolatey bliss with Betty Crocker Double Chocolate Chip Cookies, a decadent treat that's perfect for chocolate lovers everywhere. These cookies are loaded with rich unsweetened cocoa powder, semi-sweet chocolate chips, and creamy milk chocolate chips, delivering double the chocolate in every bite. With a soft and chewy texture and the perfect balance of sweetness, they're irresistibly satisfying. Quick and easy to whip up with just 15 minutes of prep, this recipe yields 24 bakery-style cookies, making it ideal for sharing at parties, bake sales, or simply treating yourself. Serve them warm for gooey chocolate perfection, or enjoy them cooled with a glass of milk. Whether you're baking for a special occasion or an afternoon pick-me-up, these double chocolate chip cookies are guaranteed to impress. Perfect for those searching for homemade chocolate chip cookie recipes with a rich twist!
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Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
- 0.5 cup Milk chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition.
Step 4
Stir in the vanilla extract until fully incorporated.
Step 5
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 7
Fold in the semi-sweet and milk chocolate chips until evenly distributed throughout the dough.
Step 8
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look soft.
Step 10
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve and enjoy the indulgent chocolate-packed cookies!
Nutrition Facts
| Serving size | (1386.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5390.7 |
| Total Fat 224.0g | 0% |
| Saturated Fat 130.3g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2655.6mg | 0% |
| Total Carbohydrate 919.8g | 0% |
| Dietary Fiber 93.5g | 0% |
| Total Sugars 580.5g | |
| Protein 96.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 494.1mg | 0% |
| Iron 51.3mg | 0% |
| Potassium 3417.6mg | 0% |
Source of Calories