Elevate your lunchtime routine with Betty Crocker Chicken Salad Filling—a creamy, flavorful classic that's ready in just 15 minutes! This versatile recipe combines tender shredded chicken with the crisp freshness of celery, a zing of red onion, and the bright tang of Dijon mustard and lemon juice. A touch of fresh parsley brings vibrant herbaceous notes, while optional mix-ins like juicy grapes, dried cranberries, or crunchy nuts take this salad to the next level. Perfectly balanced with a creamy mayonnaise base, this quick and easy chicken salad is ideal as a sandwich or wrap filling, a topping for lettuce cups, or as a satisfying snack paired with crackers. Whether you're meal prepping for the week or whipping up a last-minute lunch, this Betty Crocker-inspired favorite is sure to impress!
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Prepare the cooked chicken by dicing or shredding it into bite-sized pieces. Place in a large mixing bowl.
Add the mayonnaise, celery, red onion, parsley, lemon juice, and Dijon mustard to the mixing bowl with the chicken.
Sprinkle the salt and black pepper over the mixture and stir until the ingredients are evenly combined.
If using optional add-ins, gently fold in the grapes or dried cranberries, as well as the chopped nuts, if desired.
Taste the chicken salad and adjust seasoning as needed with additional salt or pepper.
Refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
Serve as a filling for sandwiches, wraps, or lettuce cups, or pair it with crackers for a light snack.
Serving size | (77.3g) |
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Amount per serving | % Daily Value* |
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Calories | 25.9 |
Total Fat 1.1g | 0% |
Saturated Fat 0.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 1335.2mg | 0% |
Total Carbohydrate 3.3g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 1.7g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 24.3mg | 0% |
Iron 0.1mg | 0% |
Potassium 157.3mg | 0% |
Source of Calories