Betty Crocker Blueberry Muffins
Soft, fluffy, and brimming with juicy blueberries, Betty Crocker Blueberry Muffins are the perfect homemade treat for breakfast or an afternoon snack. In just 15 minutes of prep time, you can whip up a batch of these bakery-style muffins, featuring a balanced sweetness from granulated sugar and a subtle hint of vanilla. Made with pantry staples like all-purpose flour, baking powder, and a single egg, this versatile recipe is wonderfully easy to customize. Fresh or frozen blueberries add a burst of fruity flavor, while an optional sprinkle of sugar on top lends a delightful crunch. With a quick 20-minute bake time, this classic recipe yields 12 irresistible muffins, ideal for any occasion.
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Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Milk
- 0.25 cups Vegetable oil
- 1 large Egg
- 1 teaspoons Vanilla extract
- 1 cup Fresh or frozen blueberries
- 2 tablespoons Granulated sugar (optional for topping)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3
In a medium bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until blended.
Step 4
Add the wet ingredients to the dry ingredients and stir gently with a wooden spoon or rubber spatula until just combined. Avoid overmixing—the batter will be lumpy, which is normal.
Step 5
Gently fold in the blueberries, taking care not to overmix to prevent the batter from turning purple.
Step 6
Using a spoon or ice cream scoop, divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Step 7
If desired, sprinkle a little granulated sugar on top of each muffin for an added crunch and sweetness.
Step 8
Bake in the preheated oven for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature and enjoy!
Nutrition Facts
| Serving size | (339.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 267.6 |
| Total Fat 10.9g | 0% |
| Saturated Fat 3.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 230.5mg | 0% |
| Sodium 1056.6mg | 0% |
| Total Carbohydrate 32.6g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 21.3g | |
| Protein 11.8g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 187.7mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 383.8mg | 0% |
Source of Calories