Betty Crocker Blueberry Banana Bread
Meet your new favorite twist on a classic quick bread: Betty Crocker Blueberry Banana Bread! This delightful loaf combines the natural sweetness of ripe bananas with bursts of juicy, fresh blueberries for a flavor-packed treat that’s perfect for breakfast, snack time, or dessert. With just 15 minutes of prep time, this recipe makes it easy to whip up a moist, tender bread that’s loaded with comforting flavors of vanilla and a buttery richness. The simple ingredients—like all-purpose flour, baking soda, milk, and a touch of sugar—come together effortlessly, while folding in fresh blueberries adds a vibrant and fruity flair. Baked to golden perfection in just over an hour, this loaf is as beautiful as it is delicious. Serve it warm or cool, plain or with a smear of butter, and enjoy a slice of homemade goodness that’s sure to become a family favorite. Perfectly sweet, subtly tart, and wonderfully moist, this blueberry banana bread is sure to impress!
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Ingredients
- 3 large ripe bananas
- 0.75 cup granulated sugar
- 0.33 cup unsalted butter, melted
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup fresh blueberries
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with butter or nonstick baking spray, and set aside.
Step 2
In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the granulated sugar and melted butter until well combined.
Step 3
Add the milk, vanilla extract, and eggs to the banana mixture. Mix until smooth and fully incorporated.
Step 4
In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
Step 5
Carefully fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared loaf pan, spreading it out evenly.
Step 7
Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer the bread to a wire rack to cool completely before slicing.
Step 9
Serve slices on their own or with a dab of butter for a decadent treat. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (1157.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2620.5 |
| Total Fat 77.9g | 0% |
| Saturated Fat 44.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 545.2mg | 0% |
| Sodium 165.7mg | 0% |
| Total Carbohydrate 451.5g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 217.3g | |
| Protein 43.9g | 0% |
| Vitamin D 93.0IU | 0% |
| Calcium 172.5mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 2040.0mg | 0% |
Source of Calories