Betty Crocker's Traditional Mac Cheese
Indulge in the ultimate comfort food with Betty Crocker's Traditional Mac & Cheese, a timeless recipe that brings creamy, cheesy goodness to your table in just 35 minutes. Featuring tender elbow macaroni cloaked in a luscious cheddar cheese sauce and seasoned with a hint of ground mustard for a subtle zing, this dish is a homemade classic your family will love. For those craving a touch of crunch, an optional buttered panko breadcrumb topping adds a golden, crispy finish when baked in the oven. Perfect as a hearty main or satisfying side, this easy-to-follow recipe makes four generous servings and is sure to become a go-to favorite for weeknight dinners and special occasions alike.
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Ingredients
- 8 ounces Elbow macaroni
- 2 tablespoons Salted butter
- 2 tablespoons All-purpose flour
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground mustard
- 2 cups Milk
- 2 cups Shredded sharp cheddar cheese
- 0.5 cups Panko breadcrumbs (optional, for topping)
- 2 tablespoons Butter (melted, for breadcrumbs)
Directions
Step 1
Preheat the oven to 375°F (190°C) and lightly grease a 2-quart baking dish if planning to bake the mac & cheese.
Step 2
Cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
Step 3
In a medium saucepan, melt 2 tablespoons of butter over medium heat.
Step 4
Whisk in the flour, salt, and ground mustard. Cook for about 1 minute, whisking constantly, to form a smooth paste.
Step 5
Gradually add the milk, about 1/4 cup at a time, whisking continuously to avoid lumps. Cook until the mixture thickens, about 3-5 minutes.
Step 6
Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.
Step 7
Remove the saucepan from heat. Add the cooked macaroni and stir to coat the pasta in the cheese sauce.
Step 8
If baking: Transfer the mac & cheese to the prepared baking dish. In a small bowl, mix the panko breadcrumbs with 2 tablespoons of melted butter and sprinkle the mixture on top of the mac & cheese.
Step 9
Bake for 15-20 minutes, or until the topping is golden brown and the mac & cheese is bubbling.
Step 10
Serve hot and enjoy classic, creamy mac & cheese!
Nutrition Facts
| Serving size | (286.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1301.9 |
| Total Fat 50.4g | 0% |
| Saturated Fat 29.4g | 0% |
| Cholesterol 123.9mg | 0% |
| Sodium 1364.0mg | 0% |
| Total Carbohydrate 174.2g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 8.1g | |
| Protein 32.8g | 0% |
| Vitamin D 28.4IU | 0% |
| Calcium 13.2mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 13.2mg | 0% |
Source of Calories