Betty Crocker's Sugar Cookies for Boys and Girls
Delight in the nostalgia of homemade sweetness with Betty Crocker's Sugar Cookies for Boys and Girls—a timeless recipe perfect for family baking adventures. These classic sugar cookies feature a tender, buttery texture and a hint of vanilla, making them ideal for decorating or enjoying plain. With a quick 20-minute prep time and a soft, melt-in-your-mouth finish, these cookies are easy to whip up, even for beginners. Key ingredients like cream of tartar and baking soda ensure a delicate crumb, while rolling the dough balls in sugar adds a subtle crunch to every bite. Whether you’re baking for the holidays, a birthday, or a simple weekend treat, this recipe yields 36 cookies, perfect for sharing or creating edible masterpieces.
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Ingredients
- 2.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons cream of tartar
- 1 cup butter (softened)
- 1.5 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or lightly grease them.
Step 2
In a medium bowl, whisk together the flour, baking soda, and cream of tartar. Set aside.
Step 3
In a large mixing bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until creamy and smooth, about 2 minutes.
Step 4
Add the eggs and vanilla extract to the butter mixture. Beat well until fully combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until the dough forms. Do not overmix.
Step 6
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Flatten each dough ball slightly with the bottom of a glass dipped in sugar to coat the tops lightly.
Step 8
Bake in the preheated oven for 7-9 minutes, or until the edges are lightly golden. Be careful not to overbake as the cookies should remain soft and tender.
Step 9
Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Step 10
Once fully cooled, decorate as desired with frosting, sprinkles, or leave them plain for a classic treat.
Nutrition Facts
| Serving size | (302.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1142.9 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 629.5mg | 0% |
| Total Carbohydrate 300g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 300g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories