Betty Crocker's Sugar Cookies

Betty Crocker's Sugar Cookies are the ultimate classic treat, bringing together a perfectly balanced mix of simplicity and sweetness. These cookies feature a tender, buttery crumb thanks to softened unsalted butter and a touch of vanilla, while a dash of baking powder ensures a light and airy texture. With just a handful of pantry staples like all-purpose flour, granulated sugar, and a single egg, this recipe is effortlessly easy to make, requiring only 20 minutes of prep time. Whether you roll them in sugar for a sparkling finish or press them flat for that homemade charm, these cookies bake up golden and soft in just 10 minutes. Yielding about 36 cookies, they’re ideal for any occasion—from after-school treats to holiday gatherings. Perfectly crisp on the edges and melt-in-your-mouth tender in the center, these sugar cookies are a timeless delight that everyone will adore.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 36

Ingredients

• 2.75 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsalted butter (softened)
• 1.5 cups Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, around 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.

Step 5

Gradually mix the dry ingredients into the wet ingredients, stirring just until combined. Do not overmix.

Step 6

If desired, chill the dough in the refrigerator for 30 minutes to make it easier to handle.

Step 7

Roll the dough into 1-inch balls and place them 2 inches apart on an ungreased baking sheet.

Step 8

Optional: Press the cookie dough balls lightly with the bottom of a glass or sprinkle lightly with sugar for a decorative touch.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are set and just starting to turn golden. The centers will still look slightly soft.

Step 10

Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Step 11

Store the cooled cookies in an airtight container for up to 1 week.

Nutrition Facts

Serving size	(925.5g)

Amount per serving	% Daily Value*
Calories	4148.7

Total Fat 202.2g	0%
Saturated Fat 123.8g	0%
Polyunsaturated Fat 1.7g
Cholesterol 712.7mg	0%
Sodium 585.5mg	0%
Total Carbohydrate 555.1g	0%
Dietary Fiber 9.0g	0%
Total Sugars 301.5g
Protein 42.0g	0%

Vitamin D 164.7IU	0%
Calcium 118.5mg	0%
Iron 16.3mg	0%
Potassium 475.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 4.0%

Carbs: 52.8%