Betty Crocker's Spicy Mexicali Drumsticks
Spice up your dinner table with Betty Crocker’s Spicy Mexicali Drumsticks, a mouthwatering recipe that blends zesty Mexican-inspired flavors with perfectly baked chicken. These juicy drumsticks are marinated in a bold combination of lime juice, chili powder, ground cumin, garlic, and a touch of hot sauce, giving every bite a kick of heat and zest. The addition of paprika and fresh cilantro adds depth and brightness, while baking the drumsticks ensures a crispy skin without the need for frying. With just 10 minutes of prep and a quick 40-minute bake, this easy weeknight dinner idea is sure to please the whole family. Serve with lime wedges for a tangy finish, and pair with your favorite side dishes for a deliciously satisfying meal.
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Ingredients
- 8 pieces chicken drumsticks
- 2 tablespoons vegetable oil
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon hot sauce
- 2 tablespoons fresh cilantro
- 4 pieces lime wedges
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper and place a wire rack on top. Lightly grease the rack with cooking spray.
Step 2
In a large bowl, prepare the marinade by whisking together the vegetable oil, lime juice, garlic powder, chili powder, cumin, paprika, salt, black pepper, and hot sauce.
Step 3
Add the chicken drumsticks to the bowl and toss to coat them evenly in the marinade. Allow the drumsticks to marinate for at least 10 minutes. For deeper flavor, marinate in the refrigerator for up to 2 hours.
Step 4
Arrange the marinated drumsticks on the prepared wire rack. Make sure there is space between each piece to ensure even cooking.
Step 5
Bake in the preheated oven for 35-40 minutes, turning the drumsticks halfway through cooking, until the chicken is cooked through and the skin is crispy. The internal temperature of the chicken should reach 165°F (74°C) when checked with a meat thermometer.
Step 6
Remove the drumsticks from the oven and let them rest for 5 minutes. Garnish with freshly chopped cilantro and serve with lime wedges on the side, if desired.
Nutrition Facts
| Serving size | (837.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1406.1 |
| Total Fat 74.5g | 0% |
| Saturated Fat 20.9g | 0% |
| Cholesterol 744mg | 0% |
| Sodium 3291.6mg | 0% |
| Total Carbohydrate 5.5g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 0.4g | |
| Protein 179.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.5mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1955.6mg | 0% |
Source of Calories