Dive into the vibrant flavors of Betty Crocker's Southwestern Guacamole Dip—an effortlessly delicious recipe that combines creamy ripe avocados, zesty lime juice, and the bold kick of fresh jalapeño. Enhanced with aromatic garlic, earthy cumin, and a medley of chopped cilantro, juicy Roma tomatoes, and red onions, this guacamole delivers a perfect balance of texture and taste. Ready in just 15 minutes, this crowd-pleasing dip is ideal for gatherings, game days, or as a flavorful snack. Serve it fresh with a side of crispy tortilla chips for a true Southwestern treat that will have everyone coming back for more!
Scan with your phone to download!
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Mash the avocados with a fork until you reach your desired consistency (smooth or slightly chunky).
Add the lime juice to the avocado mixture to prevent browning and enhance the flavor.
Finely chop the jalapeño pepper, removing the seeds if you prefer less heat, and add it to the bowl.
Mince the garlic clove and stir it into the avocado mixture.
Add the chopped cilantro, diced tomato, and finely chopped red onion to the mix.
Sprinkle in the ground cumin, salt, and black pepper, and stir everything together until well combined.
Taste the guacamole and adjust the seasoning with additional salt, lime juice, or cumin if needed.
Transfer the guacamole to a serving dish and serve immediately with tortilla chips.
Serving size | (299g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1110.0 |
Total Fat 67.0g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 32.8g | |
Cholesterol 0mg | 0% |
Sodium 1030.9mg | 0% |
Total Carbohydrate 123.7g | 0% |
Dietary Fiber 9.1g | 0% |
Total Sugars 3.0g | |
Protein 13.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 297.3mg | 0% |
Iron 2.7mg | 0% |
Potassium 441.7mg | 0% |
Source of Calories