Betty Crocker's Savory Meatloaf
Get ready to savor the ultimate comfort food with Betty Crocker’s Savory Meatloaf—a timeless recipe that combines rich, hearty flavors with classic simplicity. Made with tender ground beef, finely chopped onion, and a perfectly seasoned blend of garlic powder, salt, and pepper, this meatloaf is bound together with eggs, milk, and breadcrumbs for a moist, tender texture. The standout feature? A sweet and tangy glaze made from ketchup, brown sugar, and mustard, slathered on top and caramelized as it bakes. Ready in just 15 minutes of prep and an hour in the oven, this easy-to-make dish is ideal for weeknight dinners or cozy family gatherings. Pair it with creamy mashed potatoes, roasted vegetables, or a crisp side salad for a satisfying, crowd-pleasing meal that’s perfect every time.
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Ingredients
- 2 pounds Ground beef
- 2 large Eggs
- 1 cup Milk
- 1 cup Dried breadcrumbs
- 1 medium Onion, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Garlic powder
- 0.75 cup Ketchup
- 2 tablespoons Packed brown sugar
- 1 teaspoon Prepared mustard
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine the ground beef, eggs, milk, breadcrumbs, chopped onion, salt, pepper, and garlic powder. Mix until just combined, being careful not to overwork the meat.
Step 3
Transfer the meat mixture to the prepared loaf pan and press it down gently to form an even loaf shape.
Step 4
In a small bowl, stir together the ketchup, brown sugar, and mustard to make the glaze.
Step 5
Spread the glaze evenly over the top of the meatloaf using a spatula or spoon.
Step 6
Bake the meatloaf in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (71°C).
Step 7
Once cooked, let the meatloaf rest in the pan for 5-10 minutes before slicing and serving.
Step 8
Serve with your choice of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
| Serving size | (1696.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3004.1 |
| Total Fat 181.6g | 0% |
| Saturated Fat 71.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1036.2mg | 0% |
| Sodium 4809.6mg | 0% |
| Total Carbohydrate 176.3g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 85.4g | |
| Protein 189.0g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 582.7mg | 0% |
| Iron 23.1mg | 0% |
| Potassium 3121.4mg | 0% |
Source of Calories