Betty Crocker's French Toast
Elevate your breakfast game with Betty Crocker's French Toast—a timeless classic that's as easy to make as it is delicious! This recipe combines simple pantry staples like eggs, milk, vanilla extract, and a touch of cinnamon and sugar to create perfectly golden, custardy slices of French toast that are crisp on the outside and soft on the inside. With just 10 minutes of prep and cook time each, this quick and satisfying dish is ideal for busy mornings or leisurely weekend brunches. Served warm with a drizzle of maple syrup, a dusting of powdered sugar, and optional toppings like fresh fruit or whipped cream, this comforting recipe is sure to delight. Perfect for two servings, it’s a simple yet indulgent way to start your day right!
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Ingredients
- 2 large eggs
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 1 tablespoon sugar
- 0.125 teaspoon salt
- 4 slices white bread
- 2 tablespoons unsalted butter
- 0.25 cup maple syrup
- 1 tablespoon powdered sugar
Directions
Step 1
In a shallow bowl or pie dish, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt until fully combined.
Step 2
Heat a large nonstick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, coating the pan.
Step 3
Dip one slice of bread into the egg mixture, allowing it to soak for about 5 seconds on each side. Let any excess mixture drip off before placing the slice into the hot pan.
Step 4
Repeat the process with another slice of bread, as many as can comfortably fit in the pan without overcrowding.
Step 5
Cook the bread slices for about 2-3 minutes on each side, or until golden brown and cooked through. Adjust heat as needed to avoid burning.
Step 6
Transfer the cooked French toast to a plate and loosely cover with foil to keep warm. Add the remaining butter to the pan and repeat the process with the remaining bread slices.
Step 7
Serve the French toast warm. Top with maple syrup, a light dusting of powdered sugar, and any additional toppings of your choice, such as fresh fruit or whipped cream.
Nutrition Facts
| Serving size | (375.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 796.1 |
| Total Fat 40.1g | 0% |
| Saturated Fat 19.5g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 445.0mg | 0% |
| Sodium 1013.3mg | 0% |
| Total Carbohydrate 81.3g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 32.6g | |
| Protein 27.2g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 447.3mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 472.7mg | 0% |
Source of Calories