Betty Crocker's Classic Chicken Broth

Warm, comforting, and timelessly versatile, Betty Crocker's Classic Chicken Broth is the ultimate base for soups, stews, and countless savory recipes. This homemade broth is crafted by simmering a whole chicken with wholesome ingredients like carrots, celery, onion, and garlic, enhanced with fresh herbs such as parsley and thyme, which infuse every drop with rich flavor. The recipe calls for a leisurely simmer of 2.5 to 3 hours, allowing the flavors to deepen while creating a nutrient-rich, golden-hued liquid. Perfect for batch cooking, this broth yields about 10 servings and can be refrigerated or frozen for future meals. Whether you're seeking a soothing bowl of chicken noodle soup or a flavorful cooking stock, this classic broth is a must-have in your kitchen arsenal.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 10

Ingredients

• 1 approximately 3-4 lbs (with giblets removed) whole chicken
• 2 large, chopped into chunks carrots
• 2 chopped into chunks celery stalks
• 1 large, quartered yellow onion
• 4 peeled and slightly smashed garlic cloves
• 6 sprigs fresh parsley
• 4 sprigs fresh thyme
• 2 bay leaves
• 1 teaspoon whole peppercorns
• 1 tablespoon (adjust to taste) kosher salt
• 16 cups (or enough to cover the chicken and vegetables) cold water

Directions

Step 1

Place the whole chicken in a large stockpot (at least 8 quarts in size).

Step 2

Add the chopped carrots, celery, and quartered onion around the chicken.

Step 3

Add the garlic cloves, parsley, thyme, bay leaves, whole peppercorns, and kosher salt to the pot.

Step 4

Pour in the cold water until the chicken and vegetables are fully submerged, approximately 16 cups.

Step 5

Place the pot over medium-high heat and bring the water to a gentle boil.

Step 6

Once boiling, reduce the heat to low to maintain a simmer. Use a spoon to skim off any foam or impurities that rise to the surface during cooking.

Step 7

Simmer uncovered for about 2.5 to 3 hours, occasionally skimming the surface and stirring gently.

Step 8

Carefully remove the chicken and set it aside. Once cool enough to handle, shred or chop the chicken meat for later use, if desired.

Step 9

Strain the broth through a fine-mesh sieve or cheesecloth into another large pot or container, discarding the solids.

Step 10

Let the broth cool completely. If not using immediately, refrigerate it for up to 4 days or freeze for longer storage.

Nutrition Facts

Serving size	(1770.3g)

Amount per serving	% Daily Value*
Calories	283.1

Total Fat 11.5g	0%
Saturated Fat 3.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 102.1mg	0%
Sodium 1998.3mg	0%
Total Carbohydrate 20.4g	0%
Dietary Fiber 5.5g	0%
Total Sugars 7.0g
Protein 28.5g	0%

Vitamin D 0IU	0%
Calcium 126.4mg	0%
Iron 2.8mg	0%
Potassium 901.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 38.1%

Carbs: 27.3%