Betty Crocker's Classic Bread Turkey Stuffing
Experience the comforting taste of tradition with Betty Crocker's Classic Bread Turkey Stuffing—a timeless holiday favorite that brings depth and warmth to your festive table. Made with soft, day-old bread cubes, fragrant dried herbs like sage and thyme, and sautéed onion and celery simmered in buttery bliss, this recipe strikes the perfect balance of savory and aromatic flavors. Whether baked to golden perfection in a casserole dish or used to stuff your turkey, this stuffing is moist, flavorful, and wonderfully versatile. Ready in just an hour and ideal for serving up to 12 guests, this classic stuffing recipe is a must-have for Thanksgiving and holiday feasts. Perfect as a side dish to roasted turkey, this easy-to-make stuffing will have everyone asking for seconds.
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Ingredients
- 0.75 cup Butter
- 1 large (chopped) Onion
- 1.5 cups (chopped) Celery
- 2 tablespoons Dried parsley
- 1 teaspoon Salt
- 1 teaspoon Dried sage
- 1 teaspoon Dried thyme
- 0.5 teaspoon Ground black pepper
- 12 cups Day-old bread cubes
- 1 cup Chicken or turkey broth
Directions
Step 1
Preheat your oven to 375°F (190°C) if you plan to bake the stuffing separately from the turkey.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the chopped onion and celery to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are softened but not browned.
Step 4
Stir in the dried parsley, salt, sage, thyme, and ground black pepper. Cook for an additional 1-2 minutes to allow the spices to bloom.
Step 5
In a large mixing bowl, place the day-old bread cubes. Pour the cooked vegetable mixture over the bread cubes, mixing well to combine.
Step 6
Gradually add the chicken or turkey broth, tossing the mixture lightly to moisten the bread cubes evenly. Add more broth as needed to achieve your desired stuffing consistency (but do not make it soggy).
Step 7
If you're baking the stuffing separately, transfer the mixture to a greased 9x13-inch baking dish. Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove the foil and bake for another 10 minutes to allow the top to crisp up.
Step 8
Alternatively, stuff the mixture loosely inside your turkey cavity before roasting. Be sure to follow safe cooking guidelines for stuffed poultry to ensure the stuffing reaches an internal temperature of 165°F (74°C).
Step 9
Remove from oven or turkey, fluff with a fork, and serve immediately as a delicious side dish.
Nutrition Facts
| Serving size | (3678.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9071.2 |
| Total Fat 235.2g | 0% |
| Saturated Fat 95.9g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 394.8mg | 0% |
| Sodium 18351.6mg | 0% |
| Total Carbohydrate 1469.6g | 0% |
| Dietary Fiber 103.2g | 0% |
| Total Sugars 109.7g | |
| Protein 297.7g | 0% |
| Vitamin D 26.9IU | 0% |
| Calcium 2157.1mg | 0% |
| Iron 51.9mg | 0% |
| Potassium 3999.6mg | 0% |
Source of Calories