Nutrition Facts for Betty crocker's butterscotch brownies

Betty Crocker's Butterscotch Brownies

Indulge in the nostalgic sweetness of Betty Crocker’s Butterscotch Brownies—a golden-baked treat that’s irresistibly chewy, buttery, and bursting with rich caramel-like flavor. Made with simple pantry staples like brown sugar, butter, and vanilla, these classic blondies come together in just 30 minutes, making them perfect for last-minute desserts or afternoon snacking. The addition of optional chopped nuts or butterscotch chips adds a delightful crunch or extra sweetness to every bite. Whether you’re baking for a crowd or savoring a personal indulgence, these butterscotch brownies are a timeless recipe you’ll turn to again and again. Perfect for pairing with a scoop of vanilla ice cream or enjoying on their own!

Nutriscore Rating: 32/100
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Image of Betty Crocker's Butterscotch Brownies
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 12

Ingredients

  • 0.25 cup Butter
  • 1 cup Brown sugar, packed
  • 1 teaspoon Vanilla extract
  • 1 Egg
  • 0.5 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 0.5 cup Optional: Chopped nuts or butterscotch chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour an 8-inch square baking pan, or line it with parchment paper.

Step 2

In a medium saucepan, melt the butter over low heat. Remove the pan from heat and stir in the packed brown sugar. Let the mixture cool slightly.

Step 3

Stir in the vanilla extract and egg until the mixture is smooth and well combined.

Step 4

In a separate bowl, stir together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.

Step 5

If desired, fold in chopped nuts or butterscotch chips to the batter.

Step 6

Spread the batter evenly in the prepared baking pan.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Do not overbake.

Step 8

Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. Serve and enjoy!

Nutrition Facts

Serving size (371.7g)
Amount per serving % Daily Value*
Calories 1494.5
Total Fat 53.6g 0%
Saturated Fat 27.5g 0%
Polyunsaturated Fat 3.2g
Cholesterol 327.6mg 0%
Sodium 1038.3mg 0%
Total Carbohydrate 243.0g 0%
Dietary Fiber 1.6g 0%
Total Sugars 195.1g
Protein 12.8g 0%
Vitamin D 57.0IU 0%
Calcium 209.5mg 0%
Iron 5.0mg 0%
Potassium 415.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%
Protein: 3.4%
Carbs: 64.6%