Betty's Shrimp Dip
Dive into the deliciously creamy decadence of Betty’s Shrimp Dip—a party-perfect appetizer that combines tender, bite-sized shrimp with velvety cream cheese and tangy mayonnaise for a luscious spread bursting with coastal flavors. Bright notes of lemon juice and a hint of Worcestershire sauce elevate this classic dip, while finely chopped green onions and a dash of garlic powder add a savory depth. Finished with a sprinkle of paprika for vibrant color, this 15-minute no-cook recipe is the ultimate crowd-pleaser when served chilled alongside crackers, chips, or crisp vegetable sticks for dipping. Easy to prepare and irresistible in taste, this seafood dip will steal the spotlight at your next gathering!
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Ingredients
- 8 oz Cooked shrimp
- 8 oz Cream cheese
- 0.5 cup Mayonnaise
- 1 tablespoon Lemon juice
- 1 teaspoon Worcestershire sauce
- 2 Green onions, finely chopped
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Paprika (for garnish)
- 1 package Crackers, chips, or vegetable sticks
Directions
Step 1
Begin by chopping the cooked shrimp into small, bite-sized pieces. Set aside.
Step 2
In a medium-sized mixing bowl, combine the cream cheese and mayonnaise. Use a hand mixer or a spoon to blend the two until smooth and creamy.
Step 3
Add the lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper to the bowl. Mix thoroughly to incorporate all the flavors.
Step 4
Fold in the chopped shrimp and finely chopped green onions gently, making sure they are evenly distributed throughout the dip.
Step 5
Transfer the shrimp dip mixture to a serving bowl or platter. Smooth the top with the back of a spoon.
Step 6
Sprinkle a light dusting of paprika over the top of the dip for a pop of color and added flavor.
Step 7
Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 8
Serve chilled with crackers, chips, or fresh vegetable sticks of your choice for dipping. Enjoy!
Nutrition Facts
| Serving size | (380.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1677.8 |
| Total Fat 164.4g | 0% |
| Saturated Fat 53.7g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 346.7mg | 0% |
| Sodium 993.6mg | 0% |
| Total Carbohydrate 40.9g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 9.3g | |
| Protein 15.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 249.2mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 415.0mg | 0% |
Source of Calories