Betty's Quick Supper Casserole

Elevate your weeknight dinner routine with Betty's Quick Supper Casserole—an easy, hearty dish that’s loaded with bold, comforting flavors. This family-friendly recipe combines tender ground beef, savory garlic, and aromatic Italian seasoning with perfectly cooked elbow macaroni all simmered in a rich tomato sauce. Topped with a melty blend of cheddar and mozzarella cheeses, each bite oozes gooey satisfaction. Ready in just 40 minutes, this casserole is the ultimate combination of quick prep and irresistible taste, making it ideal for busy evenings. Perfectly portioned to serve six, it’s a one-dish wonder that will instantly become a household favorite. Great for meal prep or reheating leftovers, this dish is your answer to a no-fuss, crowd-pleasing dinner!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 cups elbow macaroni
• 1 15-ounce can diced tomatoes, undrained
• 1 15-ounce can tomato sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 cup water

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with a bit of olive oil or non-stick cooking spray.

Step 2

In a large skillet over medium heat, heat the olive oil and sauté the diced onion until it is soft and translucent, about 3-4 minutes.

Step 3

Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess grease if necessary.

Step 4

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 5

Add the diced tomatoes (with their juices), tomato sauce, water, Italian seasoning, salt, and black pepper. Stir to combine and let the mixture simmer for 5 minutes.

Step 6

Meanwhile, bring a pot of salted water to a boil and cook the elbow macaroni until nearly al dente (about 1-2 minutes less than package instructions). Drain and set aside.

Step 7

Stir the partially cooked macaroni into the beef and tomato mixture, ensuring the pasta is evenly coated.

Step 8

Transfer the mixture into the prepared baking dish and spread it out evenly.

Step 9

Sprinkle the shredded cheddar cheese evenly over the casserole, followed by the shredded mozzarella cheese.

Step 10

Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.

Step 11

Remove the foil and continue baking for another 10 minutes, or until the cheese is melted and bubbly.

Step 12

Let the casserole cool slightly for 5 minutes before serving. Enjoy your quick and delicious meal!

Nutrition Facts

Serving size	(2139.1g)

Amount per serving	% Daily Value*
Calories	3186.5

Total Fat 183.7g	0%
Saturated Fat 85.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 563.0mg	0%
Sodium 5557.9mg	0%
Total Carbohydrate 202.3g	0%
Dietary Fiber 16.5g	0%
Total Sugars 28.4g
Protein 183.3g	0%

Vitamin D 0IU	0%
Calcium 2232.4mg	0%
Iron 18.7mg	0%
Potassium 1991.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 22.9%

Carbs: 25.3%