Betty's Proto Pups Corn Dogs

Transport your taste buds to the nostalgic flavors of Americana with "Betty's Proto Pups Corn Dogs," a delightful twist on the classic fairground treat. These golden, crispy corn dogs feature a perfectly balanced batter made with yellow cornmeal, a touch of honey, and buttermilk for a rich and slightly sweet flavor that hugs each juicy hot dog. The secret to their irresistible crunch lies in frying them to golden perfection in a hot bath of vegetable oil, while the thick, spoonable batter ensures an even coating every time. Easy-to-follow and family-friendly, this recipe requires minimal prep time and uses simple pantry staples, making it perfect for a fun dinner or snack. Serve these homemade corn dogs piping hot, paired with your favorite dipping sauces like tangy mustard, ketchup, or zesty mayo for the ultimate crowd-pleaser. Wholesome, crispy, and utterly delicious, these Proto Pups are a must-try for fair food lovers!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 1 cup Yellow cornmeal
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Buttermilk
• 1 large Egg
• 1 tablespoon Honey
• 1 tablespoon Vegetable oil
• 8 pieces Hot dogs
• 8 pieces Wooden skewers
• 6 cups Vegetable oil

Directions

Step 1

In a large bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt.

Step 2

In a separate medium bowl, mix the buttermilk, egg, honey, and 1 tablespoon of vegetable oil until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and stir until combined. The batter should be thick but spoonable. If it's too thick, add a tablespoon of buttermilk at a time until the desired consistency is reached.

Step 4

Pat the hot dogs dry with a paper towel to ensure the batter adheres properly, then insert a wooden skewer into each hot dog, leaving enough of the skewer exposed for handling.

Step 5

Pour the batter into a tall glass to make dipping the hot dogs easier.

Step 6

Heat 6 cups of vegetable oil in a large, deep pot or Dutch oven to 350°F (175°C). Use a thermometer to maintain a consistent frying temperature.

Step 7

Dip each hot dog into the batter, ensuring it is completely coated, then gently lower it into the hot oil.

Step 8

Fry 2–3 corn dogs at a time, turning occasionally, until they are golden brown and cooked through, about 3–4 minutes per batch.

Step 9

Use a slotted spoon or tongs to carefully remove the corn dogs from the oil, placing them on a plate lined with paper towels to drain any excess oil.

Step 10

Serve immediately with your favorite condiments like ketchup, mustard, or a spicy mayo dip.

Nutrition Facts

Serving size	(2281.8g)

Amount per serving	% Daily Value*
Calories	13069.8

Total Fat 1364.7g	0%
Saturated Fat 217.0g	0%
Polyunsaturated Fat 815.3g
Cholesterol 241.6mg	0%
Sodium 6408.1mg	0%
Total Carbohydrate 263.4g	0%
Dietary Fiber 14.2g	0%
Total Sugars 41.9g
Protein 62.6g	0%

Vitamin D 126.9IU	0%
Calcium 401.0mg	0%
Iron 14.7mg	0%
Potassium 671.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.4%

Protein: 1.8%

Carbs: 7.8%