Betty's Mexican Cornbread
Betty's Mexican Cornbread is a vibrant twist on traditional cornbread, packed with bold flavors and irresistible texture. This easy-to-make recipe combines the comforting warmth of yellow cornmeal and buttermilk with savory additions like shredded cheddar cheese, cream-style corn, and chopped green onions. The subtle kick from fresh or canned jalapeños takes this golden-brown cornbread to the next level, making it a perfect side dish for your favorite chili, soups, or BBQ meals. Prepared in a trusty cast iron skillet or baking dish, this recipe yields a beautifully moist and flavorful bread with a golden, crispy crust that’s ready in just 50 minutes. Whether you’re hosting a family dinner or simply craving a delicious homemade treat, Betty's Mexican Cornbread is sure to steal the spotlight.
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Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 2 pieces Large eggs
- 1 cup Buttermilk
- 0.25 cup Unsalted butter, melted
- 1 cup Shredded cheddar cheese
- 1 cup Cream-style corn
- 2 tablespoons Chopped jalapeños (fresh or canned)
- 2 pieces Green onions, chopped
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9-inch cast iron skillet or a square baking dish and set aside.
Step 2
In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined.
Step 3
In a separate bowl, beat the eggs lightly. Stir in the buttermilk and melted butter.
Step 4
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Step 5
Fold in the shredded cheddar cheese, cream-style corn, chopped jalapeños, and chopped green onions until evenly distributed.
Step 6
Pour the batter into the prepared skillet or baking dish, spreading it out evenly with a spatula.
Step 7
Bake in the preheated oven for 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Allow the cornbread to cool slightly before slicing. Serve warm and enjoy!
Nutrition Facts
| Serving size | (728.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1709.6 |
| Total Fat 51.5g | 0% |
| Saturated Fat 29.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 147.9mg | 0% |
| Sodium 3726.7mg | 0% |
| Total Carbohydrate 261.2g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 39.3g | |
| Protein 59.9g | 0% |
| Vitamin D 126.9IU | 0% |
| Calcium 1133.7mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 803.8mg | 0% |
Source of Calories