Betty's Key Lime Pie

Dive into dessert heaven with Betty's Key Lime Pie—a creamy, tangy treat that epitomizes the taste of a tropical paradise. This classic recipe features a buttery graham cracker crust that perfectly complements the silky filling made with tart key lime juice, fragrant lime zest, and sweetened condensed milk. Topped with optional whipped cream for a soft, airy finish, this pie is an effortless showstopper, taking just 20 minutes to prepare before baking to perfection. Perfect for summer gatherings or any occasion that calls for a bright, refreshing dessert, Betty's Key Lime Pie is a must-try for citrus lovers. Serve it chilled and let its irresistible balance of sweet and tart flavors transport you to island-inspired bliss.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 12 whole crackers graham crackers
• 6 tablespoons unsalted butter, melted
• 3 tablespoons granulated sugar (for crust)
• 1 14-ounce can sweetened condensed milk
• 0.5 cup key lime juice
• 1 tablespoon key lime zest
• 4 large egg yolks
• 1 cup whipping cream (optional, for topping)
• 2 tablespoons powdered sugar (optional, for topping)

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a food processor, crush the graham crackers into fine crumbs. Alternatively, place them in a sealed plastic bag and crush using a rolling pin.

Step 3

In a medium bowl, mix the graham cracker crumbs with melted butter and granulated sugar until the mixture resembles wet sand.

Step 4

Press the mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust. Use a flat-bottomed measuring cup for even pressing.

Step 5

Bake the crust in the preheated oven for 10 minutes. Remove and let it cool while preparing the filling.

Step 6

In a large bowl, whisk together the sweetened condensed milk, key lime juice, key lime zest, and egg yolks until smooth and creamy.

Step 7

Pour the lime filling into the cooled crust and spread it evenly.

Step 8

Bake the pie in the oven for 15 minutes, or until the filling is just set but still slightly jiggly in the center.

Step 9

Remove the pie from the oven and let it cool to room temperature. Then refrigerate for at least 3 hours or until fully chilled.

Step 10

If desired, whip the heavy cream and powdered sugar together until soft peaks form. Use it to decorate the pie before serving.

Step 11

Slice the pie, serve chilled, and enjoy this tart and sweet dessert!

Nutrition Facts

Serving size	(1139.2g)

Amount per serving	% Daily Value*
Calories	4031.6

Total Fat 244.5g	0%
Saturated Fat 132.5g	0%
Polyunsaturated Fat 14.9g
Cholesterol 1327.1mg	0%
Sodium 1323.3mg	0%
Total Carbohydrate 417.7g	0%
Dietary Fiber 3.3g	0%
Total Sugars 346.8g
Protein 56.3g	0%

Vitamin D 105.0IU	0%
Calcium 1461.2mg	0%
Iron 7.3mg	0%
Potassium 1948.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 5.5%

Carbs: 40.8%