Betty's Italian Dinner for 2

Transform your next date night into a culinary escape with Betty's Italian Dinner for 2, a deliciously decadent meal that celebrates classic Italian flavors. This easy-to-follow recipe pairs creamy chicken Alfredo fettuccine with a vibrant balsamic-dressed salad for a well-rounded dining experience. Juicy, perfectly seasoned chicken breasts are seared to golden perfection and paired with ribbons of tender pasta in a rich, velvety Parmesan Alfredo sauce. A crisp side salad of mixed greens, cherry tomatoes, and red onion complements the richness of the pasta, while warm, garlicky bread completes the meal with an irresistible touch. Ready in under 45 minutes, this romantic yet accessible dinner is perfect for special evenings or simply elevating your weeknight routine. Indulge in a homemade Italian-inspired feast without ever leaving your kitchen!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 2

Ingredients

• 200 grams fettuccine pasta
• 2 pieces chicken breast
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 1.5 cups Parmesan cheese, grated
• 2 cloves garlic, minced
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 0.25 cup red onion, thinly sliced
• 3 tablespoons balsamic vinaigrette
• 1 loaf garlic bread or baguette
• 1 teaspoon Italian seasoning

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Reserve 1/4 cup of pasta water, then drain and set aside.

Step 2

While the pasta is cooking, season the chicken breasts with salt, pepper, and Italian seasoning on both sides.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest before slicing into thin strips.

Step 4

In the same skillet, reduce the heat to medium-low. Add 2 tablespoons of butter and the minced garlic. Cook for 1-2 minutes until the garlic is fragrant.

Step 5

Pour in the heavy cream and stir well. Cook for 2-3 minutes, then gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, add reserved pasta water a tablespoon at a time to reach your desired consistency.

Step 6

Add the drained fettuccine to the skillet and toss to coat in the Alfredo sauce. Season with additional salt and pepper if needed.

Step 7

Prepare the salad by combining the mixed greens, cherry tomatoes, and red onion in a bowl. Drizzle with balsamic vinaigrette and toss gently.

Step 8

Serve the creamy chicken Alfredo on plates, topped with sliced chicken. Add the side salad to the plates.

Step 9

Optionally, warm the garlic bread or baguette in the oven according to the package instructions, and serve alongside the meal.

Nutrition Facts

Serving size	(1259.9g)

Amount per serving	% Daily Value*
Calories	2972.7

Total Fat 188.5g	0%
Saturated Fat 94.0g	0%
Polyunsaturated Fat 9.5g
Cholesterol 628.4mg	0%
Sodium 4583.4mg	0%
Total Carbohydrate 171.8g	0%
Dietary Fiber 12.3g	0%
Total Sugars 20.9g
Protein 145.2g	0%

Vitamin D 0IU	0%
Calcium 1469.8mg	0%
Iron 4.2mg	0%
Potassium 1545.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 19.6%

Carbs: 23.2%