Crisp, crunchy, and full of vibrant flavors, Betty's Fumi Salad is the ultimate crowd-pleaser for any gathering. Featuring finely shredded napa cabbage and fresh green onions, this salad is elevated with a golden, toasty mix of crushed ramen noodles, slivered almonds, and sesame seeds sautéed in butter for an irresistible nutty crunch. A sweet-tangy dressing made with rice vinegar, soy sauce, and a hint of sugar ties the dish together, balancing every bite with a delightful umami note. Ready in just 25 minutes, this versatile recipe is perfect as a side dish or light lunch and is best served immediately to showcase its signature crispy textures. If you're looking for a unique salad recipe that combines simplicity and bold flavors, Betty's Fumi Salad is a must-try!
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Finely shred the napa cabbage and slice the green onions thinly. Place both into a large salad bowl.
In a small skillet, melt the butter over medium heat. Crush the ramen noodles into small pieces, discarding the seasoning packet, and add them to the skillet. Add the slivered almonds and sesame seeds to the pan.
Toast the mixture for 5-7 minutes, stirring frequently, until golden brown and fragrant. Remove from heat and set aside to cool.
In a small mixing bowl or jar, whisk together the vegetable oil, rice vinegar, granulated sugar, and soy sauce until fully combined to create the dressing.
Just before serving, sprinkle the toasted ramen noodle mixture over the cabbage and green onions. Pour the dressing over the salad and toss to combine evenly.
Serve immediately to maintain the crisp textures. Enjoy!
Serving size | (1183.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1270.7 |
Total Fat 78.1g | 0% |
Saturated Fat 16.2g | 0% |
Polyunsaturated Fat 37.7g | |
Cholesterol 0mg | 0% |
Sodium 2327.3mg | 0% |
Total Carbohydrate 113.0g | 0% |
Dietary Fiber 16.4g | 0% |
Total Sugars 43.5g | |
Protein 24.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 744.7mg | 0% |
Iron 8.7mg | 0% |
Potassium 2467.6mg | 0% |
Source of Calories