Betty's Crunchy Brownie Bars

Indulge in the irresistible layers of "Betty's Crunchy Brownie Bars," a dessert that combines the decadence of chewy, fudge-like brownies with a delightfully crispy, peanut butter-infused topping. This recipe is a texture lover's dream, featuring a rich base made with melted semi-sweet chocolate and unsalted butter, crowned by a crunchy, chocolatey layer of crispy rice cereal and creamy peanut butter. Perfect for gatherings or sweet cravings, these brownie bars are easy to prepare and set in just an hour with minimal effort. Cut into 16 luscious squares, they promise a satisfying crunch in every bite. Whether served chilled or at room temperature, these bars are your next go-to treat for parties, bake sales, or a cozy dessert at home.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 2 cups semi-sweet chocolate chips
• 1.5 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 3 cups crispy rice cereal
• 1 cup peanut butter
• 1.5 cups milk chocolate chips
• 0.25 cup butter

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, allowing for overhang on the sides.

Step 2

In a microwave-safe bowl, melt the unsalted butter and 2 cups of semi-sweet chocolate chips in 30-second intervals, stirring until smooth and fully combined.

Step 3

In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until smooth. Slowly pour in the melted chocolate mixture and whisk until well combined.

Step 4

Sift in the flour, cocoa powder, salt, and baking powder. Gently fold the dry ingredients into the wet ingredients until no streaks remain. Do not overmix.

Step 5

Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan before proceeding.

Step 6

Once the brownies are cool, make the crunchy topping. In a large microwave-safe bowl, combine the crispy rice cereal, peanut butter, milk chocolate chips, and 1/4 cup of butter.

Step 7

Microwave the mixture in 30-second intervals, stirring between each, until fully melted and smooth. Quickly pour the mixture over the cooled brownies and spread it evenly with a spatula.

Step 8

Refrigerate the assembled brownie bars for at least 1 hour, or until the topping has set.

Step 9

Using the parchment overhang, lift the brownie bars out of the pan and transfer to a cutting board. Slice into 16 even squares or bars.

Step 10

Serve chilled or at room temperature, and enjoy the perfect combination of chewy brownies and crunchy topping!

Nutrition Facts

Serving size	(1341.8g)

Amount per serving	% Daily Value*
Calories	6491.6

Total Fat 379.8g	0%
Saturated Fat 169.5g	0%
Polyunsaturated Fat 33.4g
Cholesterol 379.6mg	0%
Sodium 2859.4mg	0%
Total Carbohydrate 761.3g	0%
Dietary Fiber 60.2g	0%
Total Sugars 258.0g
Protein 129.1g	0%

Vitamin D 9.0IU	0%
Calcium 248.9mg	0%
Iron 70.9mg	0%
Potassium 2858.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 7.4%

Carbs: 43.6%