Betty's Cream Cheese Pound Cake

Indulge in the timeless decadence of Betty’s Cream Cheese Pound Cake—a rich, buttery dessert crafted with simple pantry staples for a perfectly moist, tender crumb. This classic southern pound cake recipe combines softened cream cheese with a luscious blend of unsalted butter and granulated sugar, whipped to perfection for an irresistible lightness. Baked to a golden-brown hue in a 10-inch bundt pan, this cake boasts an elegant density balanced by subtle notes of pure vanilla. Perfect for any occasion, serve it plain to savor its creamy essence, or dress it up with powdered sugar, whipped cream, or fresh berries for a festive touch. With just 20 minutes of prep time and a yield of 12 satisfying servings, Betty’s Cream Cheese Pound Cake is a foolproof crowd-pleaser that will quickly earn a spot in your recipe collection!

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter, softened
• 8 ounces Cream cheese, softened
• 3 cups Granulated sugar
• 6 pieces Large eggs
• 3 cups All-purpose flour
• 0.5 teaspoons Salt
• 1 teaspoon Pure vanilla extract

Directions

Step 1

Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt or tube pan, ensuring all crevices are coated to prevent sticking.

Step 2

In a large mixing bowl, use a hand mixer or stand mixer to beat together the softened butter and cream cheese on medium speed until smooth and creamy, about 2-3 minutes.

Step 3

Gradually add the granulated sugar to the butter-cream cheese mixture, beating well after each addition. Continue mixing until the mixture is light and fluffy, about 5 minutes.

Step 4

Add the eggs one at a time, beating thoroughly after each addition to fully incorporate. Scrape down the sides of the bowl as needed to ensure even mixing.

Step 5

In a separate bowl, sift together the all-purpose flour and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Do not overmix to maintain the cake's tender texture.

Step 6

Stir in the vanilla extract until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared pan, spreading it evenly and smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Then carefully invert the cake onto a wire rack to cool completely.

Step 10

Slice and serve as is, or garnish with powdered sugar, whipped cream, or fresh berries as desired. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.

Nutrition Facts

Serving size	(1730.8g)

Amount per serving	% Daily Value*
Calories	6530.3

Total Fat 304.9g	0%
Saturated Fat 178.8g	0%
Polyunsaturated Fat g
Cholesterol 1883.8mg	0%
Sodium 2376.8mg	0%
Total Carbohydrate 894.4g	0%
Dietary Fiber 9.8g	0%
Total Sugars 609.1g
Protein 89.8g	0%

Vitamin D 240IU	0%
Calcium 493.8mg	0%
Iron 23.7mg	0%
Potassium 1078.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 5.4%

Carbs: 53.5%