Betty's Apple Crisp

Indulge in the timeless comfort of "Betty's Apple Crisp," a dessert that captures the warm, cozy flavors of fall in every bite. This classic recipe combines tender, cinnamon-kissed Granny Smith apples with a buttery, golden oat crumble topping, creating a perfect balance of tartness and sweetness. With just 20 minutes of prep time and simple pantry staples like brown sugar, rolled oats, and melted butter, this easy apple crisp is ideal for any occasion. Baked to perfection in just 45 minutes, it's best served warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Whether you're hosting a holiday gathering or craving a nostalgic treat, "Betty's Apple Crisp" is the ultimate crowd-pleaser that's as inviting as it is delicious.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 medium Granny Smith apples
• 0.5 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 tablespoon Lemon juice
• 0.75 cup All-purpose flour
• 0.75 cup Old-fashioned rolled oats
• 0.5 cup Brown sugar
• 0.5 cup Unsalted butter, melted
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish and set it aside.

Step 2

Peel, core, and slice the Granny Smith apples into thin slices. Place the slices in a large mixing bowl.

Step 3

Add the granulated sugar, ground cinnamon, and lemon juice to the apple slices. Mix well to evenly coat the apples. Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 4

In a separate medium bowl, combine the all-purpose flour, rolled oats, brown sugar, and salt. Mix until well combined.

Step 5

Pour the melted butter into the dry topping mixture. Stir until the mixture forms a crumbly, even consistency.

Step 6

Sprinkle the crumb topping evenly over the apple mixture in the baking dish.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.

Step 8

Remove the apple crisp from the oven and let it cool for at least 10 minutes before serving.

Step 9

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1551.9g)

Amount per serving	% Daily Value*
Calories	2636.6

Total Fat 103.6g	0%
Saturated Fat 61.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 631.4mg	0%
Total Carbohydrate 436.3g	0%
Dietary Fiber 36.1g	0%
Total Sugars 281.7g
Protein 21.2g	0%

Vitamin D 0IU	0%
Calcium 219.9mg	0%
Iron 8.3mg	0%
Potassium 1638.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 3.1%

Carbs: 63.2%