Better Than Takeout Chicken Fried Rice from Rachel Schultz
Elevate your weeknight dinners with Rachel Schultz's "Better Than Takeout Chicken Fried Rice"—a quick, flavorful, and family-friendly meal that's ready in just 30 minutes! This delicious homemade version combines tender, seasoned chicken breast, perfectly scrambled eggs, and a medley of colorful peas and carrots for a restaurant-quality dish that outshines your favorite takeout spot. Key ingredients like chilled white rice, aromatic garlic, and a savory blend of soy sauce and sesame oil ensure every bite is bursting with authentic flavor. Topped with fresh green onions for a pop of freshness, this one-pan wonder is as simple to make as it is satisfying. Ideal for busy weeknights, this recipe is a must-try for fans of easy, homemade Asian-inspired cuisine! Perfect for search terms like "easy chicken fried rice recipe," "better than takeout fried rice," and "quick skillet dinner recipe."
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Ingredients
- 1 pound Chicken breast, diced
- 4 cups Cooked white rice, chilled
- 1 cup Frozen peas and carrots mix
- 3 tablespoons Soy sauce
- 2 tablespoons Sesame oil
- 2 Eggs
- 2 Green onions, sliced
- 3 cloves Garlic, minced
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Step 2
Add the diced chicken, season with salt and pepper, and cook until fully cooked through, about 6-8 minutes. Remove the chicken and set aside.
Step 3
In the same skillet, add the sesame oil, garlic, and the peas and carrots. Stir-fry for about 2-3 minutes until the vegetables are heated and slightly tender.
Step 4
Push the vegetables to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until fully cooked, then mix them into the vegetables.
Step 5
Add the chilled cooked white rice to the skillet, breaking up any clumps with a wooden spoon. Pour the soy sauce over the rice and stir well to combine.
Step 6
Add the cooked chicken back to the skillet and stir everything together. Cook for an additional 2-3 minutes, stirring constantly, until everything is heated through.
Step 7
Sprinkle the sliced green onions over the fried rice and give it a final toss.
Step 8
Serve hot and enjoy your Better Than Takeout Chicken Fried Rice!
Nutrition Facts
| Serving size | (1652.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2098.0 |
| Total Fat 29.0g | 0% |
| Saturated Fat 8.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 777.0mg | 0% |
| Sodium 3467.8mg | 0% |
| Total Carbohydrate 255.2g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 12.2g | |
| Protein 186.1g | 0% |
| Vitamin D 124.1IU | 0% |
| Calcium 267.3mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 2373.2mg | 0% |
Source of Calories