Better Than Storebought Mozzarella Sticks

Forget the freezer aisle—these "Better Than Storebought Mozzarella Sticks" deliver an irresistibly crispy, golden crust and gooey, melty center that rivals your favorite restaurant appetizer. Made with simple ingredients like fresh mozzarella, Parmesan-infused breadcrumbs, and a hint of garlic and parsley, these homemade mozzarella sticks are double-coated for ultimate crunch and fried to perfection. With just a bit of prep and freezing time, you’ll achieve a satisfying bite that pairs beautifully with marinara sauce or your favorite dip. Perfect for game nights, parties, or an indulgent snack, these mozzarella sticks are a guaranteed crowd-pleaser. Plus, they’re quick to make and easy to customize—your new go-to recipe for cheesy, fried goodness!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 16 ounces Mozzarella cheese block
• 1 cup All-purpose flour
• 2 large Eggs
• 2 tablespoons Milk
• 2 cups Breadcrumbs
• 1 cup Parmesan cheese (grated)
• 1 teaspoon Garlic powder
• 1 teaspoon Dried parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 cups Vegetable oil (for frying)

Directions

Step 1

Slice the block of mozzarella cheese into sticks measuring approximately 3 inches long and 1/2 inch thick. Lay them out on a baking sheet lined with parchment paper and place in the freezer for 30 minutes to firm up.

Step 2

In a shallow bowl, add the flour.

Step 3

In a second shallow bowl, whisk together the eggs and milk until well combined.

Step 4

In a third shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried parsley, salt, and black pepper.

Step 5

Remove the mozzarella sticks from the freezer. Coat each stick in flour, shaking off any excess. Then dip it into the egg mixture, ensuring it is fully coated, and finally dredge it in the breadcrumb mixture, pressing lightly to adhere the breadcrumbs.

Step 6

For extra crispiness, repeat the egg and breadcrumb coating process one more time for each stick.

Step 7

Place the coated mozzarella sticks back on the parchment-lined baking sheet and freeze for an additional 1 hour. This step helps the coating stay intact while frying.

Step 8

In a deep, heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F (175°C). Ensure there’s enough oil to fully submerge the mozzarella sticks.

Step 9

Once the oil is hot, carefully add a few mozzarella sticks at a time, frying them in small batches to avoid overcrowding. Fry for 1-2 minutes, or until golden brown and crispy.

Step 10

Remove the fried mozzarella sticks with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Step 11

Serve immediately with marinara sauce for dipping, and enjoy your homemade mozzarella sticks!

Nutrition Facts

Serving size	(1898.0g)

Amount per serving	% Daily Value*
Calories	11095.9

Total Fat 1121.2g	0%
Saturated Fat 238.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 889.1mg	0%
Sodium 8972.9mg	0%
Total Carbohydrate 122.8g	0%
Dietary Fiber 4.0g	0%
Total Sugars 18.4g
Protein 214.4g	0%

Vitamin D 192.2IU	0%
Calcium 5987.4mg	0%
Iron 11.3mg	0%
Potassium 925.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.2%

Protein: 7.5%

Carbs: 4.3%