Better Than Sex Cake with Bananas
Indulge in the ultimate dessert experience with this "Better Than Sex Cake with Bananas" recipe—a decadent twist on the classic poke cake that’s sure to impress your taste buds! Featuring moist devil’s food cake soaked with luscious sweetened condensed milk and caramel sauce, this dessert is elevated with layers of fresh, sweet banana slices, airy whipped topping, and a generous sprinkle of crunchy toffee bits. The addition of chocolate syrup as an optional garnish adds an extra touch of richness to this already irresistible treat. Perfect for potlucks, birthdays, or anytime you’re craving a show-stopping dessert, this banana-inspired treat is as easy to make as it is to devour. Serve it chilled for maximum flavor and delight your guests with every creamy, caramel-filled bite!
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Ingredients
- 1 box Devil's food cake mix
- 1 cup Water
- 0.5 cup Vegetable oil
- 3 Eggs
- 14 oz Sweetened condensed milk
- 1 cup Caramel sauce
- 3 large Bananas
- 8 oz Whipped topping (like Cool Whip)
- 0.75 cup Toffee bits
- 2 tbsp Chocolate syrup (optional for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Step 2
Prepare the devil's food cake mix according to the package instructions by combining the cake mix, water, vegetable oil, and eggs in a large mixing bowl. Mix until smooth and well combined.
Step 3
Pour the cake batter into the prepared pan and spread it evenly. Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 4
Remove the cake from the oven and allow it to cool for about 10 minutes. Then, using the handle of a wooden spoon, poke holes evenly across the surface of the cake, about 1 inch apart.
Step 5
Pour the sweetened condensed milk over the entire surface of the cake, making sure it seeps into the holes. Let it sit for about 5 minutes to absorb.
Step 6
Drizzle the caramel sauce evenly over the cake, ensuring it also sinks into the holes. Place the cake in the refrigerator to cool completely, about 1 hour.
Step 7
While the cake is chilling, slice the bananas into 1/4-inch rounds.
Step 8
Once the cake is completely cool, spread a layer of sliced bananas evenly over the top.
Step 9
Spread the whipped topping over the bananas using a spatula, covering the entire surface of the cake.
Step 10
Sprinkle the toffee bits evenly over the whipped topping for added crunch and flavor.
Step 11
If desired, drizzle chocolate syrup artistically over the top as a garnish.
Step 12
Refrigerate the cake for at least another 1-2 hours before serving to allow the flavors to meld together. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1833.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4999.5 |
| Total Fat 139.7g | 0% |
| Saturated Fat 88.3g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 804.9mg | 0% |
| Sodium 5622.8mg | 0% |
| Total Carbohydrate 870.7g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 642.0g | |
| Protein 77.2g | 0% |
| Vitamin D 167.6IU | 0% |
| Calcium 2299.8mg | 0% |
| Iron 24.4mg | 0% |
| Potassium 2569.1mg | 0% |
Source of Calories