Better Than Sex Cake Weight Watchers Style
Indulge in the ultimate guilt-free treat with this "Better Than Sex Cake Weight Watchers Style," a decadent yet lightened-up twist on the classic dessert. This recipe features a moist, rich base made with sugar-free chocolate cake mix, unsweetened applesauce, and egg whites, making it lower in calories without sacrificing flavor. The cake is infused with a luscious blend of fat-free sweetened condensed milk and sugar-free caramel syrup, seeping into every bite for a heavenly burst of sweetness. Finished with a creamy layer of fat-free whipped topping and a sprinkle of reduced-sugar Heath toffee bits, this dessert is the perfect balance of indulgence and restraint. Ready in under an hour and with just 12 Weight Watchers points per serving, this lightened-up better-than-sex cake is ideal for satisfying your sweet tooth while staying on track. Perfect for family gatherings, celebrations, or a simple midweek treat!
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Ingredients
- 1 box Sugar-free chocolate cake mix
- 0.5 cup Unsweetened applesauce
- 1 cup Water
- 3 large Egg whites
- 1 can Fat-free sweetened condensed milk
- 0.5 cup Sugar-free caramel syrup
- 8 ounces Fat-free whipped topping
- 2 tablespoons Heath toffee bits (reduced sugar)
- 1 as needed Nonstick cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C). Spray a 9x13-inch baking dish with nonstick cooking spray.
Step 2
In a large mixing bowl, combine the sugar-free chocolate cake mix, unsweetened applesauce, water, and egg whites. Mix until smooth and well incorporated.
Step 3
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 4
While the cake is baking, in a small bowl, mix the fat-free sweetened condensed milk and sugar-free caramel syrup until combined.
Step 5
Once the cake is removed from the oven, allow it to cool for 10 minutes. Using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart.
Step 6
Pour the condensed milk and caramel mixture over the top of the cake, ensuring it flows into the holes. Spread evenly with a spatula if needed.
Step 7
Refrigerate the cake for at least 2 hours or until completely cooled and set.
Step 8
Before serving, spread the fat-free whipped topping evenly over the cake. Sprinkle the Heath toffee bits on top for added crunch and flavor.
Step 9
Cut the cake into 12 servings and enjoy a guilt-free indulgence!
Nutrition Facts
| Serving size | (1551.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3203.6 |
| Total Fat 29.4g | 0% |
| Saturated Fat 12.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 5mg | 0% |
| Sodium 3804.3mg | 0% |
| Total Carbohydrate 689.5g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 312.7g | |
| Protein 51.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1319.7mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 603.0mg | 0% |
Source of Calories