Better Than Grandma's Banana Bread
Sink your teeth into "Better Than Grandma's Banana Bread," a moist and irresistibly flavorful twist on a beloved classic. Perfectly balancing the sweetness of overripe bananas with the richness of sour cream and a hint of vanilla, this recipe elevates every slice to bakery-level perfection. A buttery crumb paired with optional add-ins like crunchy walnuts or decadent chocolate chips ensures everyone will find a reason to love it. Whether you’re whisking it up for a cozy breakfast, a snack with coffee, or a thoughtful gift, this homemade banana bread is easy to prepare and ready in just over an hour. With its golden crust, tender center, and irresistible aroma, it just might outshine even your fondest childhood memories. Keywords: banana bread, moist banana bread, easy banana bread recipe, homemade banana bread, classic banana bread.
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 3 pieces Overripe bananas, mashed
- 0.5 cup Sour cream
- 0.5 cup Chopped walnuts or chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
Step 4
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and mashed bananas until fully incorporated.
Step 5
Mix in the sour cream to the wet ingredients until smooth.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 7
If using walnuts or chocolate chips, gently fold them into the batter using a spatula.
Step 8
Pour the batter into the prepared loaf pan, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles.
Step 9
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Step 10
Remove from the oven and allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (895.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2560.9 |
| Total Fat 119.9g | 0% |
| Saturated Fat 76.3g | 0% |
| Cholesterol 315.8mg | 0% |
| Sodium 125.5mg | 0% |
| Total Carbohydrate 387.9g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 349.0g | |
| Protein 8.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 280.1mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 1442.0mg | 0% |
Source of Calories