Better Than Big Boys Cream of Broccoli Soup

Indulge in a bowl of comforting perfection with this "Better Than Big Boys Cream of Broccoli Soup," a rich and creamy recipe that will have your taste buds swooning! Packed with tender, fresh broccoli florets, sharp cheddar cheese, and a luscious blend of whole milk and heavy cream, this soup strikes the perfect balance of hearty and velvety. A hint of nutmeg adds a subtle depth of flavor, while a partially-blended texture ensures each spoonful is both creamy and satisfyingly chunky. Ready in just 45 minutes, this easy-to-make recipe is perfect for a cozy weeknight dinner or an elegant appetizer. Serve it alongside crusty bread for a restaurant-quality experience that will truly outshine any classic favorite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups fresh broccoli florets
• 4 tablespoons butter
• 1 medium yellow onion, finely diced
• 3 tablespoons all-purpose flour
• 4 cups chicken or vegetable stock
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 0.25 teaspoons nutmeg (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Begin by preparing your fresh broccoli. Cut the florets into bite-sized pieces and steam them for 4-5 minutes until just tender. Set aside.

Step 2

In a large pot, melt butter over medium heat. Add the finely diced yellow onion and sauté for 4-5 minutes until soft and translucent.

Step 3

Sprinkle the flour over the onions, stirring constantly to create a roux. Cook the roux for 1-2 minutes until golden but not browned.

Step 4

Gradually whisk in the chicken or vegetable stock, ensuring there are no lumps. Bring the mixture to a gentle simmer.

Step 5

Add the steamed broccoli florets to the pot. Reduce the heat to low and allow the mixture to simmer for 10 minutes, letting the flavors meld together.

Step 6

Using an immersion blender, partially blend the soup to your desired consistency—leave some chunks of broccoli intact for texture.

Step 7

Stir in the whole milk, heavy cream, and shredded cheddar cheese. Continue to stir the soup over low heat until the cheese melts completely and the soup becomes creamy.

Step 8

Season with salt, black pepper, and a pinch of nutmeg if desired. Taste and adjust the seasoning as needed.

Step 9

Remove from heat and ladle the soup into bowls. Optionally, garnish with additional shredded cheese or a sprinkle of black pepper.

Step 10

Serve warm with crusty bread or crackers for a comforting meal.

Nutrition Facts

Serving size	(2512.2g)

Amount per serving	% Daily Value*
Calories	2725.6

Total Fat 217.5g	0%
Saturated Fat 131.6g	0%
Polyunsaturated Fat 1.9g
Cholesterol 670.2mg	0%
Sodium 7925.0mg	0%
Total Carbohydrate 91.2g	0%
Dietary Fiber 13.2g	0%
Total Sugars 38.4g
Protein 92.6g	0%

Vitamin D 271.7IU	0%
Calcium 2467.6mg	0%
Iron 6.5mg	0%
Potassium 2596.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 13.8%

Carbs: 13.5%