Better Than Best Blueberry Popovers

Indulge in the light, airy perfection of these Better Than Best Blueberry Popovers, a delightful twist on the classic popover recipe. Bursting with the fruity sweetness of fresh blueberries and a hint of vanilla, these popovers will captivate your taste buds with their golden, crisp exteriors and fluffy, custard-like centers. Made with pantry staples like all-purpose flour and whole milk, this quick and easy recipe comes together in just 45 minutes, including prep and bake time. Perfect for breakfast, brunch, or a sweet snack, these popovers are finished with a dusting of powdered sugar for an elegant touch. Serve them warm and watch as they disappear in no time! Keywords: blueberry popovers, easy blueberry recipes, brunch ideas, light and airy desserts, homemade popovers.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 0.25 teaspoon salt
• 1 cup whole milk
• 3 pieces large eggs
• 2 tablespoons unsalted butter (melted)
• 1 teaspoon vanilla extract
• 0.75 cup fresh blueberries
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C). Place a popover pan or a standard muffin tin in the oven to heat while preparing the batter.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.

Step 3

In a separate mixing bowl, whisk the eggs until frothy. Add the milk, melted butter, and vanilla extract to the eggs and whisk until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth and free of lumps.

Step 5

Remove the hot pan from the oven and evenly distribute the batter into the wells, filling each about halfway. Quickly drop a few fresh blueberries into each well, about 6-8 blueberries per popover.

Step 6

Return the pan to the oven and bake for 20 minutes at 425°F (220°C) without opening the oven door.

Step 7

After 20 minutes, reduce the oven temperature to 350°F (175°C) and bake for an additional 10 minutes, or until the popovers are golden brown and puffed up.

Step 8

Remove the popovers from the oven and immediately transfer them to a wire rack to cool slightly. Dust with powdered sugar if desired before serving.

Step 9

Serve warm and enjoy the light, fruity, and slightly sweet treat!

Nutrition Facts

Serving size	(629.2g)

Amount per serving	% Daily Value*
Calories	870.6

Total Fat 24.4g	0%
Saturated Fat 9.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 587.3mg	0%
Sodium 305.8mg	0%
Total Carbohydrate 122.2g	0%
Dietary Fiber 6.0g	0%
Total Sugars 23.8g
Protein 39.1g	0%

Vitamin D 227.4IU	0%
Calcium 407.8mg	0%
Iron 8.9mg	0%
Potassium 796.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%

Protein: 18.1%

Carbs: 56.5%