Better Than Average Canned Green Beans

Transform your everyday canned green beans into a side dish bursting with flavor with this "Better Than Average Canned Green Beans" recipe. Perfectly sautéed with butter, olive oil, and a medley of aromatic ingredients like diced onion, minced garlic, and smoked paprika, these green beans are elevated to a whole new level. A splash of chicken or vegetable broth enhances their tenderness while a finishing touch of fresh lemon juice adds a zesty brightness. Optional crispy bacon bits can be sprinkled on top for smoky richness, making this dish a crowd-pleasing choice for weeknight dinners or holiday meals. Ready in just 25 minutes, this easy and versatile recipe pairs beautifully with roasted meats, grilled dishes, and more! Keywords: canned green beans recipe, green bean side dish, easy vegetable side recipes.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 15-ounce cans canned green beans
• 2 tablespoons butter
• 1 tablespoon olive oil
• 0.5 medium, diced onion
• 2 cloves, minced garlic
• 1 teaspoon smoked paprika
• 0.25 teaspoon crushed red pepper flakes
• 0.5 cup chicken or vegetable broth
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon lemon juice
• 2 tablespoons bacon bits (optional)

Directions

Step 1

Open the cans of green beans and drain them thoroughly. Set aside.

Step 2

Heat a large skillet over medium heat and add the butter and olive oil. Allow the butter to melt completely.

Step 3

Add the diced onion to the skillet and sauté for 3-4 minutes, or until softened and fragrant.

Step 4

Stir in the minced garlic, smoked paprika, and crushed red pepper flakes. Cook for another 30 seconds to release the flavors.

Step 5

Pour in the chicken or vegetable broth and stir to combine.

Step 6

Add the drained green beans to the skillet and toss gently to coat in the aromatic mixture.

Step 7

Sprinkle in the salt and black pepper, and adjust seasoning to taste.

Step 8

Let the mixture simmer for 8-10 minutes, stirring occasionally, to allow the flavors to meld and the green beans to absorb the broth.

Step 9

Remove the skillet from heat and stir in the lemon juice for a bright, fresh finish.

Step 10

Optional: Sprinkle bacon bits over the green beans for added texture and smoky flavor.

Step 11

Serve warm as a side dish to complement a variety of main courses.

Nutrition Facts

Serving size	(974.3g)

Amount per serving	% Daily Value*
Calories	502.9

Total Fat 30.4g	0%
Saturated Fat 15.1g	0%
Polyunsaturated Fat 2.5g
Cholesterol 72.9mg	0%
Sodium 3892.8mg	0%
Total Carbohydrate 45.9g	0%
Dietary Fiber 18.2g	0%
Total Sugars 15.0g
Protein 13.7g	0%

Vitamin D 4.5IU	0%
Calcium 344.4mg	0%
Iron 7.6mg	0%
Potassium 1059.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 10.7%

Carbs: 35.9%